Salt has a great influence on the flavor of steak. Himalayan rock salt is produced in the Himalayas in Pakistan, which belongs to rock salt and is rich in various trace elements. The Himalayan region used to be an ocean, which disappeared in the continuous crustal movement. The residual seawater was evaporated by the sun and then went underground. After hundreds of millions of years of high temperature and extrusion with underground minerals, Himalayan rock salt was formed.

common salt in western food?

the flower of salt, the French flower of salt, is a natural sea salt formed under natural conditions such as climate and weather unique to Hongde Yantian District. Its biggest feature is that it can fully display the original flavor of ingredients, which can be compared to natural salty monosodium glutamate. Because the output is low, the price is very expensive. The flower of salt is not suitable for heating cooking, and its main use method is to sprinkle it on the finished food.

Hawaii volcanic black salt, which is mainly formed by the combination of volcanic lava and seawater. Black salt is rich in activated carbon, which makes its appearance black. The taste of black salt is bold and unrestrained, with a little caramel sweetness. You can see many drinks rich in activated carbon in foreign countries, many of which are mixed with volcanic black salt, but these drinks are generally luxury drinks.