1, northeast sauce bone:

Northeast sauce bone is a delicious food. The main ingredients are pork bone and spine, and the auxiliary materials are pepper, star anise, cinnamon, fragrant leaves, fennel, dried tangerine peel, hawthorn, tsaoko, nutmeg, pepper, onion and ginger. This is a famous dish in Northeast China.

2. Northeast stew:

Stewed in the northeast, it is called "hodgepodge", which is to stew vegetables such as beans, potatoes, eggplant, green peppers, tomatoes, fungus and so on with meat until cooked. Stews in Northeast China are easy to cook and well prepared.

3. Longfei Soup:

Longfei, also known as hazel chicken, is one of the famous dishes in Heilongjiang, belonging to Longjiang cuisine and produced in Xing 'an Mountains. Longfei soup is made by eviscerating hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep it original.

4, white hedgehog:

Braised Hericium erinaceus is a traditional dish in Northeast China. Hericium erinaceus is oily and soft, delicious and rich in frankincense. Braised Hericium erinaceus vegetable juice is rich and fragrant, white and green, soft and translucent, and it is a treasure in dishes.

5, pot meat:

Pot-wrapped meat, formerly known as pot-wrapped meat, was created by Zheng Xingwen, chef of Yindu Xue Ying in Daotai County, Harbin, in Guangxu period. After cooking, the color is golden, and the taste is sweet and sour.