A variety of ways to eat sweet potato flour:

1. Sweet potato cake: Mash the cooked sweet potato into a puree, add sweet potato flour and sugar, knead into small balls, and press into a thin cake. , fry until golden brown. Crispy on the outside, tender on the inside, sweet and delicious.

2. Sweet potato noodles: Knead sweet potato flour and water into a dough, roll it into noodles, cook it and eat it with soup or sauce. The taste is delicate, smooth and delicious.

3. Sweet potato steamed buns: Knead sweet potato flour, yeast, sugar and water into a dough. After fermentation, knead it into a steamed bun shape and steam it. The taste is soft, sweet and delicious.

4. Sweet potato cake: Mix sweet potato flour, sugar, yeast and warm water, ferment and steam. The taste is soft, sweet and delicious.

The delicacies made from sweet potato flour have rich and diverse tastes and high nutritional value. Readers can innovate and try them according to their tastes and preferences.