1. The first tip is: use fresh cabbage for stir-fried cabbage.

When choosing cabbage, look at the color of the outermost leaves of the cabbage. The green ones are fresh cabbage that has just been brought in. It is the most delicious to pick such cabbage to take home and cook. The outside is peeled cleanly.

Most of them are stale cabbage that has been stored for several days. Don’t consider this type of cabbage.

Eat fresh cabbage as soon as you buy it home. Do not store it in the refrigerator. Vegetables are eaten as soon as you buy them. They are easy to rot when stored in the refrigerator. Therefore, when buying cabbage, follow the principle of eating it on the day you buy it.

2. The second tip is to use sliced ??meat with cabbage, which is full of flavor.

Cabbage is the vegetable with the lightest taste among vegetables. When paired with meat, one meat and one vegetable are nutritionally balanced. In this way, friends who like meat but not vegetables can also eat a few bites of vegetables at this time to replenish the body's vitamins.

Choose lean or fatty pork belly for the meat slices. It tastes delicious when paired with cabbage, and you can eat several bowls of rice at one time.

3. The third tip is to use light soy sauce to enhance the freshness of the cabbage when it comes out of the pot.

When the dish is about to come out of the pot, adding some light soy sauce can play a very good role in improving the freshness, because most of the light soy sauce is put at the end, and dark soy sauce is used to fry the meat slices to color the meat.

Used at the end, this is a little secret of the kitchen.