1 oyster

Oyster is another name for oyster, also known as oyster yellow, oyster white, oyster, green oyster, oyster, oyster clam and oyster clam. Oysters grow in warm tropical seas, and the most famous is the oyster production along the coast of France. Oyster meat is tender, with outstanding umami flavor, heavy fishy smell and unique taste. It can be boiled, salted, roasted and soft fried in soup, canned, or processed into oyster sauce or dried oysters.

2. scallops

Apart from oysters, scallops are the most commonly ordered seafood on the table. The meat of scallop is tender and firm, and the main nutritional component of the edible part is protein, which is similar to fish and shrimp. It is an important aquatic food integrating food, medicine and nutrition.

3. Chlamys farreri

Chlamys farreri is a scientific name. Generally, when you buy it in the seafood market, you will say it is little red scallop. This kind of little red scallop is relatively close to the people, and its meat is tender. You can eat it directly by steaming. There is also big meat in the season, but it is also necessary to spit sand.

4. Bai Bei

The shell is slightly flat and the surface is smooth; Gray-yellow or yellow-white, blue-gray back, with white fine lines. White shellfish is more expensive than clams, but the meat quality is better than clams. The main method is cooking. Supermarkets also sell them, but the price is slightly more expensive.

5. Haihong/Qingkou

The scientific name of Haihong is mussel, also called Qingkou. Bian Xiao likes this kind of seafood very much, mainly because the meat is very tight, and the meat inside is also divided into white and yellow. The white one is male, and the red and yellow ones are female. Of course, females are more tender.

6. sea melon seeds

Melon seed or thin shell is a kind of light-colored small clam with a slightly triangular shell, and its scientific name is Myoclam Xunshi. This kind of sea melon seeds is found in many areas. Look at some live sea melon seeds and rarely collect them. After all, eating meat is not as exciting as eating melon seeds or eating scallops and conchs.

7. Huangcaozi

Huangpi's scientific name is green willow clam, which is produced in the shallow sea of the Yellow Sea. Its shell is yellow, its meat is yellow, it has an axe-like shell and dark yellow spots. When eating yellow radish, you must spit out the sand, otherwise you can only pick one by one after cooking. Yellow radish is also a delicious food that often appears on the table, mainly tin foil, steaming, frying and baking.

8.clam

Clams are also called clams. The shell of the clam looks round, but there will be a layer of floating hair on the surface, so the ornamental value is not as good as that of the clam in Bai Bei. However, clam meat is still people's favorite. Liaoning, Shandong and Hebei provinces produce the most, and the production period is mostly from July to September.

9. Blood clam

Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine life. In the southeast coastal areas, you can eat it in a few seconds with boiling water. When the shell is opened, the secretion similar to blood can be seen, so it is called blood clam.

10 Meretrix meretrix

Meretrix meretrix is also called clam, also known as Gehua, and he is also the clam we often talk about. The supermarket sells 5-6 yuan/kg. Bian Xiao's favorite is steamed clams with wine. Add some yellow wine and onion ginger, cover and wait for a few minutes until all the clams are open. Remember to choose live clams here. If you finish eating, you must throw them away.

There are two choices online, one is fresh clams, and the other is clam meat.