One is sweet and sour tenderloin, which foreigners say is their favorite taste in China. They especially like sweet and sour pork tenderloin, which is fried first, then covered with powder, and then fried with a little sweet and sour juice. I believe no one can easily refuse the sweet and sour taste and bright and bright appearance. Second, Bao Gong in kung pao chicken has the characteristics of this dish, including sweetness and sweetness, and the chicken is tender and crisp with peanuts. The entrance is spicy and crispy, red but not spicy, spicy but not fierce, and the meat is smooth and crisp. In the eyes of foreigners, it is an irresistible dish, but in our country, it is a classic that many people must order when eating. A foreign senior said in a class teaching how to deal with CET-4 and CET-6 composition: No matter what the topic is, you can recite a paragraph of kung pao chicken in advance and write it in. He also said that he likes kung pao chicken very much and thinks that kung pao chicken can handle everything. The third kind is spring rolls. Some foreigners said, "I don't know if they used to touch food with their hands, but I know that many of the foods they used to touch with their hands are now covered with plastic gloves or plastic bags." When you try to pick up a spring roll, you may feel a little oily. I suggest that you can eat as you like with your close friends, but you can't use chopsticks in formal occasions, so you need a fork when you go to a restaurant. " The fourth is Mapo tofu. A netizen named Ernesto Romero said that I like this dish very much, especially because it has five characteristics: hemp, spicy, fresh, fragrant and spicy. When I have the chance, I will go back to my country and try to do it myself. Fifth, jiaozi, jiaozi. Some foreign netizens said: The biggest advantage of jiaozi is that I can get other nutritious food from flour. I don't need to eat a portion of spaghetti and more vegetables to make my plate look like a hill. We often do this when we eat western food, some bacon, eggs, toast and roast beef. A jiaozi is enough. It has enough vegetables and meat powder. Once a foreigner threatened to eat all the delicious food in China within three years. As a result, three years later, he has never even been out of Chengdu, let alone the delicious snacks in the convenience bee. There are so many delicious foods in China, and what you see is just the tip of the iceberg. So what kind of food do you prefer?