There are so many things that come to mind when I hear Sichuan cuisine 1. Mapo Tofu Mapo Tofu is a very famous home-cooked dish in Sichuan cuisine. It is made with tofu and minced meat as the main raw materials, plus seasonings such as bean paste, chili noodles, and soy sauce.

It tastes spicy and fragrant. It is not only famous throughout the country, but also famous overseas.

2. Twice-cooked pork Twice-cooked pork is also one of the representative dishes of home-cooked dishes in Sichuan cuisine. This dish is made of pork buttocks, green peppers, garlic sprouts and other ingredients. It is not only full of color and flavor, but also goes very well with rice. It has a very important role in Sichuan cuisine.

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3. Husband and wife's lung slices Couple's lung slices are a traditional dish originating from Chengdu, Sichuan. It is made with beef, beef heart, beef tongue, tripe and other ingredients as the main ingredients, then braised and cut into noodles, and then added with pepper noodles and chili oil.

The red oil is not only beautiful in color, but also very spicy and delicious.

4. Kung Pao Chicken Kung Pao Chicken is not only one of the top ten famous dishes in Sichuan cuisine, it is also found in Shandong, Beijing, Guizhou and other places in China. The cooking method is different in different places. This dish is based on

Made with chicken as the main ingredient, supplemented by peanuts, chili and other ingredients, it tastes very fresh and delicious.

5. Steamed Jiangtuan Steamed Jiangtuan is a traditional famous dish originating from the Leshan area of ??Sichuan. It is steamed with Jiangtuan fish and ham as the main ingredients. The dish is beautiful in shape, the fish tastes very fresh and tender, and it is also very nutritious.

6. Dongpo elbow Dongpo elbow is a traditional dish originating from Meishan, Sichuan. It is also a famous specialty of Meishan, Sichuan. It is said that it was made by Su Dongpo, a writer in the Northern Song Dynasty. The current method has been improved many times, and the meat tastes soft and fat.

But not greasy.

7. Fish-flavored shredded pork Fish-flavored shredded pork is a famous Sichuan specialty dish. This dish was created during the Republic of China. It is made by frying shredded pork tenderloin with seasonings such as pickled peppers, ginger, garlic, sugar and vinegar.

It tastes sweet and sour, very appetizing.

8. Maoxuewang Maoxuewang is also a famous Sichuan specialty dish. It originated in Chongqing and is one of the top ten must-eats when traveling to Chongqing. It is made from duck blood, tripe, pork, luncheon meat and other ingredients.

It has a bright red appearance and a spicy and fragrant taste. It is very popular all over the country.

9. Boiled cabbage Boiled cabbage is one of the top ten classic dishes in Sichuan. It was created in the Qing Dynasty. This dish is made from the heart of Chinese cabbage from the north, supplemented by soup stock made from chicken, duck, ribs, etc., and is finished.

The color is fresh and elegant, and the taste is refreshing and fragrant.

10. Daqian Grilled Fish Daqian Grilled Fish is a very popular traditional dish in Sichuan. It is made with carp and pork belly cubes as the main ingredients and cooked with various seasonings. The finished dish has a beautiful color and a delicious taste.