1. Sima Huaifu Chicken: It belongs to Henan cuisine and is a local delicacy that has been handed down for thousands of years. According to legend, this dish was loved by Sima Yi, the general of Wei during the Three Kingdoms period, and was later introduced to the people. The main ingredients are chicken, Bahuai yam, Chinese cabbage, onion, ginger slices and white oil, and are cooked with monosodium glutamate, refined salt, Shaoxing wine and clear soup.
2. Yanjin fire: it is a traditional local dish. In Yanjin, they are sold in street stalls and restaurants. Yanjin fire is bigger than ordinary sesame cakes, like a meat box but more burnt, round as a cake and distinct in layers. Its characteristics are: large meat, tender outside, fragrant but not greasy.
3. Huo Jia He Le Tiao: It is a traditional local snack, which has been circulated in the local area for thousands of years. The main ingredients are flour and edible alkali. Hele noodles are strong in taste, chewy and extremely simple in ingredients. Generally, a pot of broth is boiled on the fire for years. Every day, the water is continuously added with diced meat and seasoning, and the soup is bright yellow. When eating noodles, add green garlic sprouts, and even spoon the soup with meat. The fragrance of garlic sprouts and the smell of meat come to the nose. Take a bite, and the noodle soup is thick and heavy, which has a unique flavor.
4. weihui duji beef: it is one of the specialties of weihui city, Xinxiang city, Henan province. It is made of local yellow cattle as raw materials and dozens of rare Chinese herbal medicines as seasoning. Its characteristics: delicious in shape and color, consistent in appearance and appearance, tender and delicious in meat.
5. Xiajie Yangji Roast Chicken: it is one of the specialties of Weihui City, Xinxiang City, Henan Province. Xiajie roast chicken is cooked in an old-fashioned way, which is characterized by fine and soft meat, fragile and juicy chicken bones, yellow skin color and salty chicken body, and is very delicious.
6. Xinxiang roast chicken: it is a traditional local dish. It is said that Xinxiang roast chicken was introduced from Daokou Town, hua county. It has been introduced into Xinxiang for more than 6 years. Its characteristics: bright color, delicious and tender meat, crisp and rotten, fat but not greasy.
7. Niu Zhongxi sesame seed cake: It belongs to the Henan cuisine, and is made of eggs and flour through multiple processes. Its characteristics are: crispy and layered, fragrant and not greasy, without hard core, and it can be put in winter for more than a month and still fragrant and crisp.
8. Luoguo Sauced Meat: It is very famous in Xinxiang. The method of making Luoguo meat is very particular. Pork with skin is first boiled with pepper, star anise, cinnamon, clove, tsaoko, jade fruit and other ingredients, then the meat is turned twice in the middle of low fire and cooked for three hours. Its characteristics: the sauce meat is bright in color, spiced and delicious, fat but not greasy, ripe but not rotten.
9. Xinxiang smoked jujube: one of the specialties produced in Xinxiang, Henan. Smoked jujube is sweet and fragrant, and has the effects of strengthening spleen, appetizing, reducing fire and nourishing yin. It is usually cooked in a large pot first. Add a little Amomum villosum and purple cardamom, and the jujube peel will not crack after cooking, and the color will be bright and bright. Then dry it with foil and bake it with fire.
1. Yuanyang bean jelly: it is one of the special snacks in Yuanyang county, Xinxiang city, Henan province. It is made of mung bean powder. Its characteristics: soft and bony, cool but not crisp, bean jelly can be used as lunch in Yuanyang, and it is also a famous food for guests. This famous food can not only be used as a meal, but also as a dish, and has the functions of reducing swelling, regulating qi, clearing away heat and toxic materials, sobering up and facilitating defecation.