Hello, I'm happy to answer your question. How to make borscht? My answer is: Borscht is a very common soup in Western food. It originated in Ukraine and is widely spread in Eastern European countries such as Russia and Poland. Do you think the name of the dish Borscht is very special? In fact, it comes from the English name of Russia (RUSSIA), which we translated as borscht. This soup was one of the main foods that people relied on for survival in the past. In the era of war, due to the lack of food in many families, they could only throw the leftover meat and vegetables at home into the pot and cook it together with our Northeastern stew. Very similar.

Borsch soup is based on sweet and sour taste. It is very delicious and quite spicy. It is made with beef and soup as the base material, and is paired with a variety of fresh vegetables. The soup is thick and delicious when eaten. The soup contains meat and vegetables, including red tomatoes, green celery, white cabbage and orange carrots, which can better reflect the acid-base balance and color balance. Its biggest feature is that it has a reasonable combination of meat and vegetables and rich and balanced nutrition. It is a delicacy that is very suitable for consumption in autumn and winter. Now Xiyang will share a family version of borscht with friends. I hope they will like it. Making Tutorial

Borsch Soup

Features: The soup is fragrant, the ingredients are fresh and tender, the taste is delicious, and the nutrition is balanced

Ingredients required: 500 grams of beef brisket, 1 tomato , 1 carrot, half cabbage, half onion, 2 celery stalks, 30 grams of tomato paste, a little sugar, an appropriate amount of salt, a little black pepper, 50 grams of flour, an appropriate amount of milk, half a lemon, 2 slices of ginger, an appropriate amount of butter

~~~~~~Start making~~~~~~

Step 1. Rinse the beef, drain the water, and cut into small pieces. Pour an appropriate amount of water into the pot, put the beef into the pot, bring to a boil over high heat and cook to remove the blood foam, then pour the beef out, wash it with warm water, add water to the pot again, pour the beef back into the pot, and add the ginger. slices, bring to a boil over high heat, then turn to low heat and simmer for 1 and a half hours.

Step 2. While the beef is cooking, peel the tomatoes and cut into pieces. Peel and cut carrots into cubes. Wash the cabbage and tear it into small pieces. Wash and slice onions. Wash and cut celery into sections and set aside.

Step 3. When the beef is almost cooked, add an appropriate amount of butter to the pot, add onions and stir-fry until fragrant, then add carrots, cabbage and celery and stir-fry together to stir-fry out the water in the vegetables, about 5 minutes .

Step 4. Then scoop out the fried vegetables and put them into the beef soup. Add butter to the pot again, pour tomatoes into the pot and stir-fry until thick, add tomato paste and stir-fry for a while, stir-fry thoroughly and then scoop into the beef soup.

Step 5. Then mix all the ingredients in the beef, bring to a boil over high heat, then reduce to low heat and simmer for half an hour until crispy. Add lemon juice and milk and mix well. (Mix the lemon juice first and then add the milk, otherwise the milk will solidify when it encounters acid)

Step 6. Then add salt, sugar and pepper and mix well. Pour flour into the pot without adding oil, fry the flour until cooked, put it into a bowl, add appropriate amount of water and mix well, then pour into the beef soup. Bring the beef soup to a boil over high heat again, stirring while cooking, and serve when the soup thickens. Tips for making "borscht"

1. Boil the beef to remove the blood and pour it out. Wash it with warm water. If you rinse it with cold water, the fibrous tissue in the meat will shrink, making it less likely to become crispy when cooked later.

2. Use butter instead of cooking oil to stir-fry vegetarian dishes with a more delicious and mellow taste.

3. The addition of milk can enhance the color and flavor. Make this soup taste more delicious. But when adding milk, be sure to mix the lemon juice well, otherwise the milk will form lumps when it encounters acid.

4. After the flour is fried, it is best to stir it with water and then pour it into the pot. If you shovel it directly into the pot, the flour will condense into lumps when heated. Adding flour makes the soup thicker and more delicate. Conclusion

Borsch is the most common soup in Western food. The preparation method is also very simple, but it requires a lot of ingredients. But it is for this reason that this soup is very rich and rich. Balanced nutritional value. Okay, let me share with my friends the method of making borscht soup here. Friends who like this soup can collect it and learn from it.

Make it yourself, delicious food is always available!