Its dough is mainly made of flour, which is the starch of wheat. Easier said than done, but it is not easy to do it well! Next, let me talk about the practice.
To make good food, the first thing is to prepare materials. Shrimp dumplings are named after shrimp dumplings. There must be shrimp. I won't say how many grams here. It depends on my mood. Too bold.
Stuffing; 1 shrimp (remove the shrimp line, which is the internal organs of shrimp); 2 pork stuffing and 3 horseshoes.
Then mix it into a filling for later use. The filling should not be too soft, otherwise it will not be easy to wrap.
Noodles: a little salt, boiled water, smooth surface; The ratio of corn starch flour is about 3: 1 ~ 4: 1. Salt is for extensibility and can improve the taste. Corn starch is transparent, so don't put too much, it's not easy to wrap.
Then add the salt, cooked noodles and corn starch together, stir the noodles at the water's edge like cotton wool, cover and stew for a while, and then add a little salad oil when it is almost cold and knead well.
Why didn't I say how many grams? No one can hold the scale when cooking. It's always heavy, right? In that case, breakfast should be eaten as dinner. It's not like we're cooking western food. The menu of Chinese food is a bit moderate, and foreigners are puzzled when they see it.
Next, like wrapping jiaozi, make a crease on one side. It only takes five or six minutes to steam on high fire. It is said that authentic Goubuli steamed buns have a discount of 18. It is said that this product has a discount of 12. I didn't count it anyway.
Finally, if you are new to cooking, don't try it, just look. The difficulty coefficient is three and a half stars.