Wash tomatoes (appropriate amount), steam them in a cage for a few minutes, then take them out, remove rough skin and stems and rotten parts, crush them by hand and boil them in a pot. After a few minutes, when the tomatoes are cooled, stir them with a spoon and bottle them.

Luzhou-flavor tomato sauce

Ingredients: 2g of tomato, 4g of white sugar, 15ml of white vinegar, 5g of salt, 15g of spiced powder, appropriate amount of minced onion and garlic, and a little pepper.

Practice:

1. Choose mature tomatoes that are free from rot and diseases and insect pests, wash them, then steam them in a steamer, take them out, peel them, crush them, and then filter the seeds with clean gauze to leave pulp.

2. Add the spiced powder into the white vinegar, soak it for 2 hours, then add the white sugar and salt to completely dissolve it, mix it evenly, and then pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato paste evenly, and put it in a pot and cook it with warm fire. While cooking, stir it until it is thick and paste. Put it in a clean and dry glass bottle while it is hot, and cover it with a seal. Store in a low temperature and dry place.

western-style tomato sauce

raw materials: 2g of fresh tomatoes, appropriate amounts of olive oil, minced garlic and diced onion, and a little of bay leaves, rum, water, sugar, salt and pepper.

Practice: 1. Wash fresh tomatoes, cook them in a casserole, peel and remove seeds after cooking, and put them into a blender to break them.

2. Heat olive oil in the pot, add minced garlic and diced onion, stir-fry until the onion becomes soft, and then add the chopped tomato pulp.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.

4. Cook over medium heat until the soup thickens, and then take out the laurel leaves to make tomato sauce.

homemade tomato sauce

ingredients: 4 teaspoons of tomato sauce (2g), 2 teaspoons of tomato sauce (3g), 2 teaspoons of Chili sauce (1g), 1 teaspoon of white sugar (5g), 1 teaspoon of fennel seeds (5g), 1 teaspoon of cooked sesame seeds (15g), 1 teaspoon of melon seeds (15g), 2 teaspoons of coriander (1g) and 1 teaspoon of chopped green onion.

main ingredient: tomato

auxiliary materials: lemon, rock sugar

1. Cross the tomatoes and blanch them in boiling water. Peel the scalded tomatoes and cut them into blocks.

2. Put the diced tomatoes into a blender and mash them. Pour the mashed tomatoes into a small soup pot.

3. add the crystal sugar to the tomato puree in the pot, turn the pot to low heat and slowly boil until it is slightly sticky, and keep stirring in the middle to avoid sticking to the pot.

4. Boil until it is thick and "sauce"-like, then squeeze in lemon juice and continue to boil for 2-3 minutes.

sweet and sour tomato sauce

materials: fresh tomato (about 7g), crystal sugar 1g, lemon 1 (1, pot. You can use stainless steel pot, rice cookers, casseroles, etc., instead of iron pans. 2, shovel, preferably wood. )

Practice: 1. Prepare a pot of hot water (about 6 degrees, no need to boil), put the washed tomatoes in the pot, cover the lid and stew for 2 minutes-after 2 minutes, it can be seen that the tomatoes peel automatically.

2. Cut the peeled tomato into several large pieces-if there are immature and green seeds in the tomato, remove them to avoid affecting the taste.

3. Break the tomato with a blender-the tomato is cut into large pieces first, and then broken, in order to avoid losing too much juice in the process of cutting

4. Pour the broken tomato juice into the pot, add rock sugar, and turn to low heat after boiling. -when it is cooked to be thick, stir it with a shovel from time to time to avoid sticking to the pan

5. Boil it until it is thick and looks like "sauce", squeeze in a proper amount of lemon juice and continue to boil for three or four minutes.

Ketchup bottling

When bottling, first pour out the water in the bottle, put the tomatoes in the bottle with a funnel while it is hot, leave a little space in the bottle mouth, drop a little wine on it, and then plug the plastic lid tightly.

The tomato sauce made by the above method can generally keep the same taste for more than one year, and it is the same as fresh tomatoes, but it can't be stored after opening the bottle.

storing tomato sauce

if you can't finish the canned tomato sauce at one time after opening it, it will be easy to

food made with tomato sauce

food made with tomato sauce (4 pieces)

go bad after a period of time. If you open a can of tomato sauce and steam it in the pot before eating it, the leftover tomato sauce will not go bad for a long time. There is another good way to prevent the deterioration of tomato sauce, that is, put a layer of plastic wrap at the opening of the canned tomato sauce and seal it, and put it in the cold storage layer of the refrigerator for a long time. When eating, scrape off the upper layer to eat.

Homemade recipe editor

Materials

5g of tomato and 1 lemon; Seasoning: 5 grams of rock sugar.

Practice

1: Cross the tomatoes and blanch them in boiling water. Peel the scalded tomatoes and cut them into blocks.

2: put the diced tomatoes into a blender and mash them, then pour the mashed tomatoes into a small soup pot.

3: add crystal sugar to the tomato puree in the pot, turn the pot to low heat and slowly boil until it is slightly sticky, and keep stirring in the middle to avoid sticking to the pot.

4: when it is thick and "sauce"-like, squeeze in lemon juice and continue to cook for 2-3 minutes.