curry beef soup

1. Wash the cowboy bones, cut them open, and rinse them off.

2. Add ginger slices, scallions, one star anise and a few drops of white vinegar into cold water and bring to a boil. Turn to medium heat and stew for 3 minutes, then discard the star anise and scallions and add curry powder.

3. Add onion and salt in half an hour, add potato in 15 minutes and stew for another 1 minutes, then season according to personal taste, sprinkle with coriander or chopped green onion and serve.

five, the practice of beef soup: winter melon and wolfberry beef soup

materials: beef, ginger, onion, winter melon, wolfberry, cooking wine, salt, pepper, coriander.

Practice: Wash the beef, cut into cubes, add ginger slices and scallions, and then rinse to remove blood foam. Wash wax gourd, peel, pulp, slice, wash medlar with warm water and control drying. Add enough water to the casserole at one time, bring the beef to a boil, clean the floating powder, add ginger slices, cooking wine and onion segments. Switch on the big fire and simmer for more than 1 hour. Add wax gourd slices and medlar to fire for 1 minutes, and add salt, pepper and coriander powder.

Sour and hot pineapple beef soup

Ingredients: 2g beef, 2g clean pineapple meat, 1g rice vinegar, fresh soup, refined salt, Chili powder, spicy oil, monosodium glutamate, pepper, sugar, garlic and ginger juice.

practice: wash the beef, chop it into powder, put it in a bowl, and mix it with a little cold water to make it into paste (to prevent it from being lumped after heating). Cut pineapple meat into fine particles. Heat the soup pot and add the fresh soup. After boiling, add minced beef, stir quickly with a spoon, skim the froth after boiling again, add pineapple granules, rice vinegar, refined salt, Chili powder, spicy oil, monosodium glutamate, pepper, white sugar, garlic and ginger juice, and pour into a large soup bowl after boiling.