Personally, I think fried skewers are cheap and delicious. Fried skewers originated in Leshan, which is located in the west of south Sichuan, and is rich in bamboo such as Phyllostachys pubescens. People have used bamboo sticks to make ingredients since ancient times, and skewers are made of bamboo sticks. After the reform and opening up, string stalls and small shops have become a major feature of Leshan street, and fried string is one of them.

I like to eat fried skewers since I was a child.

I probably started eating fried skewers on the side of the road from primary school. I remember that fried steamed bread slices and fried tofu were the most common food at that time. My favorite food was fried tofu, salted tofu, wrapped in a layer of paste, fried in a pot until golden, and sprinkled with a layer of secret seasoning, which tasted particularly fragrant.

At that time, I didn't consider whether the food fried in the stall was not clean, whether the oil used was gutter oil, and whether it was healthy to eat these foods. At that time, I just thought it was delicious. Every time I fried a string after school, it was my wonderful time after school today!

Are fried skewers sold in rural markets safe

But in recent years, with the exposure of gutter oil, many people are wondering whether gutter oil is used to spread their oil. Is eating healthy? In fact, in my opinion, we don't need to look at the stalls with colored glasses. It's not because they are stalls or high-end hotels that there is a difference.

I have met many uncles and aunts who set up stalls on the roadside. They are simple and kind, and gutter oil will not have anything to do with them. Besides, it was not stalls that first exposed gutter oil, but some small hotels. We can't kill a person with one stick.

from primary school to now, I have never stopped eating fried skewers on the side of the road, and occasionally I will buy and eat a few skewers when I am greedy, and I don't think anything is dirty. But fried food itself is unhealthy, so we should control it, whether it is in stalls or hotels!

There is no health and safety in rural markets.

It depends on personal luck and vision to buy good and bad. The most important thing is that rural markets are spontaneously formed by farmers, and the supply comes from all directions. Many foods come from rural homes, so it is difficult to achieve health management and health safety management.

For example, farmers sell vegetables from the most basic stalls. They all pick them from their hometown to the market early in the morning, expecting to sell them at a good price as much as possible. However, market administrators usually charge five yuan for a position, and they only collect stall tax. There is no health and safety management at all.

No matter whether vegetables are treated with pesticides or even shoddy, it depends on customers' eyes. Of course, farmers should not sell harmful food, because many people in the market are acquaintances. In case others eat bad stomachs, they may even come to their homes to make trouble, unless strangers come to the market to set up stalls.