People in China have a great passion for eating since ancient times. People before us invented many mouth-watering foods that have been passed down to this day. But as time goes by, new foods are constantly being born, and some foods will gradually disappear. Today, we will take stock of several snacks that are about to disappear. You may not be able to buy them in the future if you have money. Which one do you miss most?

Fried prickly heat

When I was a child, I liked eating prickly heat very much. When I had nothing to do, I dragged one to eat. It was delicious for one meter, and it was gone after eating! I will still miss that smell, but there are fewer and fewer masters who make it, and it is even difficult to meet it. It is conceivable that another delicious food has left us.

blood cake

For this blood cake, it is actually a kind of food made by mixing buckwheat flour and pig blood. After mixing the buckwheat flour and pig blood evenly, it will be steamed in a steamer, then sliced, fried and eaten with garlic paste. This will not only alleviate the fishy smell of pig blood, but also feel that such a blood cake tastes tender outside.

Peanut paste

Rice paste is fried with shelled peanuts. Some peanuts will be replaced by soybeans. It is a snack that I used to eat when I was a child. I used to make some at home every year and put it in a jar to eat in the coming year. Now this snack is rare.

popcorn

This is a kind of puffed food made by putting corn, ghee and sugar into a popcorn machine, which tastes very sweet. When I was a child, all the popcorn I ate was made from a dark machine, but now it is rare to see such a machine.

burnt rice stick

This snack is also called rice cannon in our hometown. The old people who sell traditional rice sticks are all riding tricycles or pulling a trailer, on which are placed large film bags filled with rice sticks of various colors and shapes, including rice, black rice and corn. They are crispy and delicious, and have hollow, curved and straight shapes.

Tintin sugar

Tintin sugar is also called white sesame sugar. I don't know if you still remember Tintin sugar. For such a delicious food, it is also a very famous snack in Chengdu. It can be said that it was also made in the Qing Dynasty. It mainly produces maltose, which not only has the effect of relieving cough and resolving phlegm, but also relieves asthma and other diseases. This kind of good effect, especially when I was a child, can be said that I often saw such a maltose sipping.