Jiuyang soymilk machine is one of the top ten brands of soymilk machine, and its reputation is almost a household name. In fact, soybean milk machine is not only used to make soybean milk. In summer, many fruit juices, fruit and vegetable cold drinks can be made with soymilk machine, and porridge can also be made with soymilk machine, which is both nutritious and delicious. Let's take a look at all kinds of nutritious and delicious soy milk in Jiuyang Soymilk Machine's recipe.

Jiuyang soymilk machine formula daquan

Jiuyang Soymilk Recipe Book 1: Five Bean Soymilk

Making soybean milk is the most basic function of soybean milk machine. Wudou soybean milk has the functions of lowering blood fat, lowering blood pressure, strengthening tendons and strengthening spleen, and is often cited by middle-aged and elderly people.

The ingredients are: soybean 30g, black bean 10g, mung bean 10g, pea 10g, peanut 10g and water 1200ml.

Production method: soak several kinds of beans for 6- 16 hours for later use; Put the soaked five beans into a soybean milk net and add water; Start the soymilk machine for more than ten minutes. Then cook soybean milk. That's it.

Jiuyang Soymilk Machine Recipe 2: Green Soymilk

Mung beans have the effect of clearing away heat and relieving summer heat, and can also eliminate edema, moisten throat and relieve cough, improve eyesight and lower blood pressure.

Required materials: 80g mung bean, 50g sugar, and appropriate amount of water (the materials are also relatively simple).

Production method: Wash and soak mung beans for 6- 16 hours for later use; Put the soaked mung beans into the net cover of the soymilk machine and add water to the cup. Start, cook soybean milk in ten minutes. The residue inside can also be used as mung bean sauce.

Jiuyang Soymilk Recipe Book III: Black Sesame Soymilk

Friends who like to drink sesame soybean milk can try black sesame soybean milk, which has the functions of blackening hair, relieving exterior syndrome and nourishing the body.

Ingredients: 50g black beans, peanuts 15g, black sesame 5- 10g, and proper amount of water.

Preparation method: Soak soybeans and peanuts for 6- 16 hours for later use; Put the soaked black beans, peanuts and black sesame seeds into the net cover of the soymilk machine, add clear water into the cup, start the soymilk machine, and cook the soymilk ten minutes later.

Jiuyang Soymilk Recipe Book IV: Chestnut Oat Soymilk

Soymilk can also be made with soymilk machine, which is more nutritious and nourishing the stomach.

Ingredients: 40g dried beans (90g wet beans, 1 2/3 cups wet beans), 25g raw chestnuts, 20g oats.

Production method: soak soybeans for 6- 16 hours for later use; Peel chestnuts and cut into small pieces, put them in a cup with wet oat beans, and add water to the water level; Turn on the power, select the Grain button, and then press the Start button. After ten minutes, it's almost finished. It's ripe and ready to eat.

The fifth recipe of Jiuyang Soymilk Machine: Shrimp skin, seaweed and calcium-supplemented soy milk

Friends who want to supplement calcium can try to make this shrimp skin laver calcium-supplemented soybean milk.

Ingredients: soybean 40g, rice 15g, laver 10g, shrimp skin 10g, millet 10g, and a little onion. Appropriate amount of salt and monosodium glutamate.

Production method: soak soybeans in advance, wash laver, shrimp skin, rice and millet, and chop onions; Put all the materials into the cup of the soymilk machine, add water between the upper and lower water lines, turn on the power supply, and press the "Five Grains Soymilk" button until the soymilk is made. After making it, add salt and monosodium glutamate, which can be used directly.

Jiuyang Soymilk Recipe Book 6: Tomato and Potato Soup

Vegetable and fruit soup is simple and nutritious, and the ingredients and making method of this tomato and potato soup are also simple.

Ingredients: tomatoes, potatoes, salt, water.

Production method: put tomatoes, potatoes and water into Jiuyang soymilk machine according to the ratio of 30:30:220; Adding a proper amount of salt; Press the "Vegetable Soup" key to finish the production.

Jiuyang Soymilk Cookbook Volume 7: Onion and Mushroom Soup

Onion is a kind of warm food, which has the effects of invigorating qi, nourishing blood and lowering blood pressure. Mushrooms can improve immunity and achieve the effect of catharsis and detoxification.

Ingredients: 50g onion, 50g mushroom, ham 1 piece, pure milk 100g, 2 tablespoons cream, salt, sugar and pepper.

Production method: Wash and dice onions and mushrooms, and slice ham into powder; Put onions, mushrooms, minced ham and cream into the cup of the soymilk machine, add water between the upper and lower water lines, and press the "fruit and vegetable thick soup" button to make thick soup. When heating, add milk, salt, sugar and pepper and stir well.

Jiuyang Soymilk Cookbook Volume 8: Soymilk Cold Soup

Soymilk cold soup is a cold drink, which is more nutritious and creative. More materials are needed, but the manufacturing method is still very simple.

Ingredients: melon seeds 150g, liquor 1 spoon, soybean milk 1 cup, tomato 1/4, cucumber 1/8, lettuce leaves 1/2 slices, salt and pepper.

Production method: after the sea melon seeds are cooked with Chinese liquor, add soybean milk, salt and pepper to taste; Cut tomatoes into small pieces, cucumbers into pieces with a thickness of 1~8mm, and lettuce leaves into pieces with a thickness of 1 cm; Mix Exercise 2 into Exercise 1 and mix well.