Ingredients: 200g of bullfrog, 20g of pickled peppers in lanterns, 2g of dried peppers, red pepper segments10g, garlic stalks10g, 5g of ginger slices, 5g of minced garlic, 6g of onion, 3g of salt, 3g of water starch, 3g of chicken essence, 3ml of oyster sauce, and proper amount of cooking oil and cooking wine.

Tips for making: When pickling bullfrogs, fully stir them to make the seasoning adhere to the bullfrogs evenly so as to remove the fishy smell of the bullfrogs.

Practical demonstration:

The first step, when making delicious pickled bullfrog, first of all, friends need to make a simple treatment of bullfrog. Generally, we need to buy fresh bullfrogs from the market, but after all, dealing with bullfrogs is very troublesome. Friends can choose to ask the boss to help skin the bullfrog, and then cut it into pieces with scissors. However, because the chicken on the calf of bullfrog tastes better, A Duo still advises everyone to keep it intact.

Step 2: After handling the bullfrog, you need a friend to take out a small bowl, rinse it in water, and then start pickling and tasting. Add a spoonful of raw white pepper and proper beer to it, put on kitchen gloves, grab it evenly, seal it with plastic wrap and put it in the refrigerator for half an hour.

The third step, as for other ingredients, the washed lanterns and pickled peppers are cut in half. Heat the oil pan, add ginger slices, minced garlic, chopped green onion and dried Chili until fragrant. Stir-fry the bullfrog until it changes color. Pour in cooking wine, add oyster sauce and stir well. Like to eat spicy little cute, at this time, you can pour garlic stalks and red peppers. Stir well, then pour in lanterns and pickled peppers and stir well. Add chicken essence and stir well to taste. Add water and starch to thicken, add a little cooked oil and stir well. Serve.