Top Ten Special Food Snacks in Xiamen

1. Satay Noodles

The soup heads in Satay Noodles are made of sand tea sauce and broth, and various optional ingredients are added to the Satay Noodles to make the noodles more colorful.

2. Pancakes

have a soft and smooth taste, delicious but not greasy, and unique flavor.

3. Frozen bamboo shoots

Its meat is clear and delicious. With good seasonings such as soy sauce, aged vinegar and garlic, the taste is smooth.

4. Fried spiced food

Fried spiced food is a traditional snack in southern Fujian. When it is cooked, it is cut into pieces and eaten in dipping sauce, which is called crispy, crisp and delicious.

5. Bread paste

Bread paste is mushy and made of fine flour thread and sweet potato powder.

6. Peanut soup

Peanut kernels are crisp and not broken, and the milky soup color is sweet and refreshing.

7. taro bag

The taro skin is soft and sweet, the stuffing is tender and delicious, and the sweet and spicy sauce adds a touch of sour and spicy, which is very delicious.

8. Pie

can be salty and sweet, with various flavors and crispy taste, which is deeply loved by diners.

9. Shaorou Zongzi

There are many kinds of Zongzi, such as salty Zongzi, bean Zongzi, sweet Zongzi, and meat Zongzi, among which Xiamen Meat Zongzi is famous.

1. Flat soup

The skin is thin and the meat is fragrant, and it melts in the mouth. The soup is delicious and unique.