The differences between orchid flower’s ancient small-pressed peanut oil and ancient earth-pressed peanut oil are as follows:

1. The requirements for material selection are higher. The raw materials used in Orchid Flower Ancient Method Small Pressed Peanut Oil are top-grade peanuts from Qingdao, Shandong Province. The grains are plump, high in oil content, rich in fragrance and rich in nutrients. Inheriting the essence of ancient small-pressing techniques, peanut oil is pressed in small batches and only the essence of virgin peanut oil is obtained. According to the ancient method of full roasting, the frying temperature is precisely controlled to retain the original flavor of peanuts to the maximum extent.

2. Adopt low temperature sedimentation and filtration control method. "Authentic taste, truly authentic", the low-temperature sedimentation and filtration control method retains the nutrition and aroma of peanut oil as much as possible, pure and without additives, and filtered to obtain the original mellow aroma.

In the filtration production process, low-temperature crystal cultivation is used, and low-temperature filtration through filter paper and filter cloth is used to remove easily precipitated components such as phospholipids, non-phosphorus colloids, and high melting point saturated fats in peanut oil to ensure the purity of peanut oil. , taking the fragrance to another level.

3. Add modern elements to the original craftsmanship. "Small squeezing skills reveal fineness". We use small presses and small output to squeeze out the essence of every peanut. "Take the first squeeze, get the best quality", only the essence of the first virgin peanut oil is selected, so that the original peanut aroma of the ancient method small pressed peanut oil lasts for a long time, pushing the quality of the ancient method small pressed peanut oil to a new height.

Extended information:

The ancient method of small-pressing peanut oil from Orchid flowers originated in 1918 from the oil-pressing workshop on Fengtian Road, Qingdao, Shandong, and was passed down from generation to generation by craftsmen and masters. , has achieved today’s authentic and authentic taste, and the mellow flavor of the century.

The ancient method of oil pressing pays attention to the craftsmanship, and the technology pays attention to the accumulation of experience. Every process of the traditional ancient method of wood pressing is very exquisite and has its own key points, such as heat, strength, time, etc.

The complicated craftsmanship of ancient oil pressing has not gradually disappeared with the passage of time. Instead, it has undergone continuous improvement and refinement, condensing the wisdom of generations of folk craftsmen and sublimating it into the ancient method of Orchid Flower. The Six Ancient Techniques of Peanut Oil Squeezing: "Qingdao County, big peanuts; secret frying, leaving pure fragrance; small pressing techniques, showing fineness; first pressing, getting top quality; authentic taste, really authentic; following the ancient method, wonderful Storage.

”