I am from Liuzhou City, Guangxi Zhuang Autonomous Region. We in Liuzhou have an internet celebrity snack, snail noodles, which is sold overseas and has now become a business card and a characteristic industry. I will not introduce more about snail noodles. Today I will mainly introduce the characteristics of our Sanjiang Dong Autonomous County.

gourmet food.

Our Sanjiang is known as the "Thousand-year-old Dong Village, Dreams Surround Sanjiang", and our food culture also has a long history.

The first delicacy is Sanjiang Camellia oleifera; Camellia oleifera is a major feature of Sanjiang, and most people in Sanjiang have the habit of tea oleifera. Camellia oleifera of our Dong ethnic group has the functions of protecting against cold and disease, producing body fluids and quenching thirst, refreshing the mind, and relieving fatigue. However,

The taste is slightly bitter, so it is also called "Dong coffee".

Its raw materials are mainly tea leaves, glutinous rice (glutinous rice steamed and dried into grains), avocado, peanuts, etc.

The traditional production process is to first put the Yin rice into hot oil and fry it into rice pops, take it out and set aside, add a handful of rice and stir-fry it yellow, add the tea leaves and stir-fry until fragrant, then add water and boil it for a few minutes, then use a bowl to scoop out the tea and put it into the frying pan.

Add good rice crackers, peanuts, nuts, chopped green onions, add some salt or sugar, and a fragrant oil tea is finished.

In addition to the oil tea itself, you can also add some side dishes, such as fried pork liver, lean meat, glutinous rice cake, etc.

The second delicacy in Sanjiang is all kinds of sour food; including sour duck, sour fish, sour meat, etc. These delicacies are made from self-raised native pigs, ducks, and grass carp in Dong Township. After a series of special treatments in Dong Township,

The marinating method involves marinating for half a year, a year or even longer to produce meat products with a unique Dong flavor.

For hundreds of years, this type of pickled products has been a delicacy used by Dong people to entertain distinguished guests!

The characteristics of these pickled products are that they are relatively salty and have a unique taste. They have the characteristics of mellow and crispy meat, sour and sweet taste, color, freshness, tenderness and fragrance. They are a rare special delicacy.

The third one is cattle and sheep flat; cattle and sheep flat is also a special delicacy in Sanjiang.

Biě, also known as "Baicao Soup", is made by letting the cattle eat grass and Chinese herbal medicine before slaughtering the cattle and sheep, and then removing the undigested food from their stomachs and small intestines after slaughtering.

Squeeze out the liquid, add seasonings and simmer slowly.

It also has the effects of strengthening the stomach, dispelling heat and aiding digestion.

It has a slightly bitter taste and a unique texture that is well worth tasting and sharing.

In addition to the above three famous delicacies in my hometown, there are Dong flower fish, Sanjiang glutinous rice, Sanjiang wild honey, Danzhou grapefruit, etc. In addition to delicacies, there are also the famous Fengyu Bridge and Dong Drum Tower.

Welcome everyone to come to Sanjiang to taste delicious food and enjoy the beautiful scenery.