Speaking of Shaxian, everyone must be familiar with it. There will be several Shaxian snacks all over the country.

Shaxian snacks are cheap, rich in variety and delicious, and are deeply loved by the masses.

Shaxian, as the source, is certainly more delicious and rich in variety.

Today, I'm going to tell you about the local snacks in Shaxian.

1. Shaxian mixed noodles

As a specialty of Shaxian snacks, mixed noodles should be introduced first.

the soul of shaxian noodles is naturally its peanut butter.

Generally, the finished products processed by the batching plant are melted with sesame oil.

There are several local old shops in Shaxian, which fry peanuts and grind them to make peanut butter sauce, which is more mellow and rich.

2. Shaxian flat meat

As a good partner for mixing noodles, flat meat is of course an indispensable snack in Shaxian.

Shaxian's flat meat skin is thin and smooth, and the meat stuffing is made of the tightest lean meat on the pig's hind legs. After thousands of beats, the taste can be so crisp.

The soup head is made of clear soup made from pig bones, which is very delicious.

Noodles and flat meat, collectively called BB set meal, have always been the specialty of Shaxian snacks. You must try the most authentic food when you come to Shaxian.

3. Tofu Pills

Tofu Pills should not be common outside, but this is the favorite of Shaxian people.

Tofu balls are delicious and soft, with the fresh and sour taste of tofu itself.

but because of the taste, many people can't get used to it. When you arrive in Shaxian, you might as well try it.

4. Shaxian dried salted duck

Shaxian dried salted duck originated from Jianou dried salted duck in Nanping, and has been improved locally in Shaxian, making it more unique.

The dried salted duck is made of locally raised semi-muscovy duck, with firm meat, fat but not greasy, and yellow color.

when you eat it, you don't need to add other seasonings, just steam it in boiling water for ten minutes. It is moderately salty and nutritious.

5. steamed dumplings in Shaxian County

steamed dumplings in Shaxian County originated from Taiyuan, Shanxi Province. It is a snack with instant noodles as the skin, wrapped in various fillings and steamed in a cage.

Different from other places, the stuffing of steamed dumplings in Shaxian County is made of vermicelli, diced meat, diced bamboo shoots, diced mushrooms and other materials, which is very delicious.

When you eat it, dip it in the unique lobster sauce in Shaxian, which is delicious and smooth.

6, taro dumplings

Shaxian is rich in taro, and taro dumplings are naturally very famous.

mash the cooked taro, add cassava flour, and knead it into a delicate and smooth taro dumpling skin.

The taro dumplings made with stuffing made of diced pork, onion, mushrooms and dried bamboo shoots are fresh, fragrant and soft, smooth and delicious.

7. Happy dumpling

Happy dumpling is a unique snack in Shaxian, and Shaxian people eat it every time they visit long summer.

The production process of Xi 'an is very complicated. Redmi soaked overnight is ground into rice pulp, and then it is wrapped with stuffing made of leek and lean meat, and steamed in a steamer.

It's delicious to eat it with the unique lobster sauce in Shaxian.

8. Frozen rice skin

Frozen rice skin is similar to cold rice noodles in the north.

grind the indica rice into a smooth paste, steam it into a thin sheet, cut it into strips, and mix with seasonings to eat.

The frozen rice skin in Shaxian has the fragrance of natural rice, and it tastes smooth and non-sticky, so it is very delicious.