Everyone likes barbecue. Many people go to barbecue shops and must order beef skewers. Some friends like to eat barbecue, and they will try to cook barbecue at home or on a picnic. However, they told Big Gun that the meat and taste of their own barbecues were far worse than those in the store, especially the roast beef skewers, charred and black, which chewed like wood residue and was a waste of food. So, why is the roast beef skewer in the barbecue restaurant so tender and delicious? In this article, Brother Bao will introduce the correct way to roast beef skewers. The first is material selection. Excellent beef skewers, of course, need fresh beef as the main ingredient. Bao Ge's beef skewers are the most popular among the public, and fresh ingredients are also the main factor. Only fresh ingredients do not need many seasonings to cover up the taste, and kebabs are the most delicious.

For beef, sirloin is a kind of tender meat. Of course, there are also diners who like to eat chewy food and eat it as soon as they like. First, wash the fresh beef on the chopping block, and cut the beef knife into thick slices. Prepare onion, ginger and onion, and shred them. Replace the beef knife in the basin and add the right amount of salt and monosodium glutamate. Then add the prepared salt, onion, ginger and shredded onion, and add an egg. Stir well and let stand for about 3 minutes. Then thread the marinated beef. Put it directly on the grill and brush the beef with oil to prevent it from drying out. Also be careful not to rotate the kebab too often to avoid losing moisture.

then bake it to a brown color, about 8% cooked, sprinkle with cumin and pepper, and it's ready. This kind of beef skewer is not only tender and juicy, but also can effectively avoid the loss of water in the meat. After learning this method, you can also try cooking at home. If you don't have barbecue, you can use the oven instead. Have you learned it? Selection of ingredients: suppose we don't use Chongqing beef with high fat content, and tendon is not the most suitable part of roast beef. Chest, waist and abdomen are all good choices. Marinate and season in advance: whether it is whole beef or skewer, it is best to marinate one day in advance and refrigerate for one night. According to your taste, you can just rub black pepper and salt, or dip in China soy sauce, spiced powder, soy sauce, oyster sauce, cooking wine and other rain dew. If you are making roast beef skewers, you can add onions. Make sure it is thoroughly cooked: large pieces can be wrapped in tin foil, baked until half-cooked, then uncovered, colored and sprinkled with spices, such as rosemary, onion and carrot; It can also be stewed half-cooked in advance. Both are guaranteed to be juicy and cooked.

Bake with open flame, then sprinkle with cumin, Chili powder and other condiments. Remember to brush the cooked oil, or brush the black pepper sauce or barbecue sauce. This condiment will easily make the meat jiaozi taste in advance. Finally, it is strongly recommended to find the cooking teaching video of western chefs, do it again, and then adjust it according to your own taste next time; It doesn't matter which platform doesn't pay attention to the behavior of food lovers and influential people, it's just a visual effect.