The water town restaurant in Lingnan Water Town has the appearance of eating all the Lingnan delicacies. Sand shrimp, duck-billed blood, seashore fish, yellow croaker, tamarind, Xijiang crucian carp, Xijiang big fish, Xijiang mandarin fish, instant oysters, mussels, yellow sand clams, authentic sea bass, local flower fish, hairy clams, meat crabs, flower snails, bamboo shellfish, mud clams, Bai Bei and milk.

There are 100 kinds of fresh Haihe cuisine and dozens of farm dishes in Lingnan Water Town. The more famous dishes are: seafood, banana bud soup, special salted chicken, crispy oysters, raw fried shad balls, braised mussels with plum beans, steamed rice in water towns and so on.

Bao, braised duck with mint leaves, steamed bass, wild mushrooms, Chinese cabbage clam porridge, etc. Food lies in contrast. After eating too much abalone and sea cucumber, I still feel like a clear, light, lively, fresh, tender and crisp home-cooked dish, which is neither oily nor greasy, and has moderate salinity. Coupled with the waterside pavilion near the river, there is wind in the pavilion, fishing boats come and go, and the sound of falling into the water comes one after another. A kind of warmth and kindness from the countryside comes naturally. Folk customs in water towns can watch 800 years of history all the way by speedboat, which is the most wonderful program in water towns. Watch wedding performances, listen to salty songs and travel to water towns.