Dingfeng Town Pastry is a traditional snack in Changchun, which was founded in Xuantong period. It is beautiful in appearance, bright in color, crisp and soft, and smells like eggs. Its characteristics are uniform inner hair, sweet, crisp and delicious, and easy to melt.

2. Dried elm bean curd:

Elm dried tofu is made from high-quality soybeans as the main raw material, and then through traditional production techniques such as soaking beans, grinding and bitter taste. Finally, the dried tofu slices are as thin as paper and taste delicious.

3, Yuqian wine:

Yushu Qianjiu is a traditional famous wine in Changchun, which was founded in Jiaqing period of Qing Dynasty. Yushu Qianjiu is colorless or yellowish, clear and transparent, with harmonious fragrance, elegant and elegant, delicate and full, with endless aftertaste.