First, the production of brown sugar jujube cake ingredients: 200 grams of red dates, 250ML of water, 6 eggs, 45 grams of brown sugar, 45 grams of low flour 150 grams of corn oil.
Production method: 1. After the required ingredients are prepared, the red dates are processed; After removing the core of jujube, cut it into small pieces, put it in a cooking machine and add water to make a thick jujube paste.
2. Beat 6 eggs into a clean oil-free basin, add brown sugar and beat well with electric egg beater.
3. There are obvious lines when hitting the egg beater, and the lines will not disappear in 5- 10 seconds.
4. Then sift in the low-gluten flour, stir and mix evenly; Never mix in circles.
5. Then add jujube paste and stir evenly in the same way.
6. Finally, add corn oil and mix evenly;
7. Pour the prepared batter into the mold, shake well, sprinkle white sesame seeds on the surface, and preheat the oven in advance; /kloc-bake at 0/75 degrees for about 35 minutes.
8. The jujube cake shared today has both the softness of the cake and the fragrance of red dates. The combination of the two is really delicious.
Second, steamed cake making ingredients: eggs, 4 low-gluten flour 100 grams of sugar, 35 grams of lemon juice, appropriate amount of dried cranberries.
Production method: 1. Beat 4 whole eggs in a clean oil-free and water-free basin, add lemon juice and sugar;
2. Send it with electric egg beater until the eggbeater is lifted, and the dripping egg liquid can stay for 5 seconds without disappearing.
3. Then sieve in 100g low-gluten flour.
4, stir evenly, can't draw a circle to stir, stir from bottom to top, until you can't see the dry powder, smooth and particle-free.
5. Prepare a proper amount of small molds, spread oil paper on the bottom, then pour in the batter, shake it a few times, and then sprinkle with a proper amount of dried cranberries.
6. Steam the pot with boiling water, and cover it with tin foil before steaming to prevent water vapor from dripping; Cool slightly after taking out the pot, cut around with a toothpick, and take off the film.
7. Our steamed egg cake is ready. It only uses eggs, flour and sugar. Oil-free and water-free, soft and delicious. It is healthy and won't get angry. It's more delicious than hair cake and more nutritious than steamed bread. It tastes chewy.
Third, the yam egg cake production ingredients: yam 100g eggs 1 red dates 3 black sesame seeds 10g sugar 15g.
Production method: 1, first grinding black sesame into powder; If there is no black sesame, you can use black sesame paste instead, which will taste better!
2. Peel the yam and cut it into small pieces and put it in a cooking cup; The peeled yam here is 100g.
3. Then put three red dates, an egg and 10g black sesame into the pit; Add 15g sugar according to your own taste.
4. Press the start button and make it into a delicate paste; The finer the taste, the better the taste;
5. Prepare a container. I have prepared a high-temperature resistant glass bowl here. The bottom is covered with a layer of silicone oil paper. Pour the patch in, flatten it slightly, cover it with a layer of high-temperature plastic wrap, and poke holes in it with a toothpick.
6. Steam in a water pot for about 10 minutes, let the pot cool for a while, then draw a circle around it with a toothpick, demould it backwards, and cut it into pieces to eat!
7. This breakfast is really nutritious, and it can also be used as a dessert with yogurt, especially suitable for children and the elderly! The practice is also super simple!
Tip: Dessert can be eaten occasionally, but everyone should pay attention. Do not eat too much. After all, it is a dessert, with high calories. Eating too much will have some effects on our health, especially on children at home.