What's delicious about traveling to Hanoi, Vietnam _ Introduction to the food culture in Hanoi, Vietnam: Hanoi, Vietnam was first built in 62 1 year, which was Songping County under the jurisdiction of China Jiaozhou General Administration in the Tang Dynasty and was the political, economic and cultural center of northern Vietnam at that time. 1 1 At the beginning of the century, Litai T, the ancestor of the Li Dynasty in Vietnamese history, issued an imperial decree to move the capital here. Later, many dynasties, such as Chen Dynasty and Li Dynasty, took this place as their capital. In A.D. 183 1 year, Emperor Ruan of the Ming Dynasty saw that the city was surrounded by the Red River levee, so it was renamed "Hanoi".

Meat dumplings: As a traditional Vietnamese food, meat dumplings used to be eaten by ordinary people in Hanoi only during festivals. This kind of meat stuffing jiaozi is made entirely of meat. In rural areas of Viet Nam, every family will pack jiaozi with meat on every festival, especially before the Spring Festival. Jiaozi's method of meat stuffing is to add all kinds of spices to good lean pork and then cook it in a pot. Before eating, cut the cooked jiaozi into pieces or slices, and then heat it. When eating, dip it in fish sauce and pepper. It's delicious and not greasy.

Fried spring rolls: Fried spring rolls are a favorite dish of Vietnamese people. Vietnamese spring rolls are different from those in China, and their tastes are quite different. The skin of spring rolls in Vietnam is made of glutinous rice, as thin as cicada wings, white and transparent. Stuffing includes bean sprouts, vermicelli, shredded squid and so on. The outside of the filling is made of shrimp and onion and then fried in oil pan until crisp and yellow. When eating, wrap lettuce in spring rolls and dip it in fish sauce, sour vinegar and pepper, which is crisp and delicious.

Beef powder: Vietnamese beef powder is made of beef, and the rice flour used is finer than the cut powder in China and Guangxi, and it is made of high-quality rice. The production process of beef powder is: add a large piece of good beef and various seasonings, then put it in a pot and cook it and cut it into small slices. Blanch the rice noodles in a boiling water pot, add cooked beef, beef soup and various seasonings, and the taste is unique.