Shaxian snacks have a long history. They originated from the Han food culture in the Yellow River Basin in the Central Plains of Xia, Shang, Zhou, Jin and Song Dynasties. They have a strong historical and cultural foundation among the people and are especially famous for their wide variety, unique flavor and economic benefits. It is a wonderful flower in the garden of Chinese food culture and has long been famous at home and abroad. Sha County, Sanming City, Fujian Province is known as "Snack City" and "Gourmet City". In the 1990s, in order to solve the problem of increasing employment and income for farmers and laid-off urban workers, Shaxian County transformed the traditional craft advantages of snack making into industrial advantages. This not only solved the problems of "agriculture, rural areas and farmers", but also promoted the development of various undertakings in Shaxian County and achieved great results. Remarkably, it has been affirmed and supported by central, provincial and municipal leaders and experts.