1. Laopai Tofu: Tofu made from soybeans is not only healthy but also very tender. It is one of the unique dishes in Haidilao.

2. Laopai Beef: Made from lean beef hind legs, the fascia is removed and then marinated. After being rinsed in, it is very tasty, tender and not greasy.

3. Lao Pai Mao Tripe: Rinse it under running water, cut it neatly with a knife, add Sichuan peppercorns and chopped green onions for pickling. It has a smooth taste and is one of the must-orders in the store.

4. Laopai Thousand Layer Tripe: This is made from beef tripe. It is also marinated with chopped green onions and Sichuan peppercorns. It tastes very crispy.

5. Lao Pai Yellow Throat: This is made from pig heart tubes. After post-processing, it is pickled with a unique recipe. It is also a hearty delicacy.

6. Laopai duck intestines: The ducks selected are all raised in regular farms and are very healthy. Using quick-frozen preservation technology, the duck intestines taste very fresh and taste good.

7. Boneless pangasius fillet: This is a popular dish. It uses imported fresh pangasius, cut into slices and stirred. It is full of aroma and has a fresh and tender taste.

8. New Zealand Beef: The beef comes from New Zealand. The cattle are carefully bred and the meat is healthy and rich. If you go there, you must not miss this dish.