First: dragon cake

One of the traditional foods in Hong Kong is dragon cake. Dragon cake has a long history and is one of the traditional cakes in China Chinatown. Its making method is fine and its taste is crisp, which is different from traditional moon cakes. The shape of the dragon cake is similar to the shape of a twist, with delicious bean paste stuffing or other flavors of stuffing inside. Dragon cakes are beautifully packaged and are very suitable as gifts for relatives and friends. If you want to take the dragon cake home to taste, you can buy it in major supermarkets or traditional pastry shops in Hong Kong.

The second kind: scallion cake

Scallion cake is another popular snack in Hong Kong. The onion oil cake is simple to make. Usually, flour and onion oil are mixed into a cake and then fried until golden brown. This snack has a strong onion flavor and crisp taste. The packaging of scallion cake is also very convenient, and it can be carried directly in plastic bags. You can easily find scallion cakes in street vendor areas in Hong Kong.

Third: flow sandbags

Liusha Bao is a dessert and a very famous local specialty snack. The quicksand bag is very popular because it is covered with cream sauce and full of milk flavor. This kind of steamed stuffed bun has a soft skin and a rich milky yellow sandwich, which makes people want to eat one after another. Quicksand bags are very common in supermarkets and pastry shops in Hong Kong, so you can buy them to take away or taste them at any time.

In a word, Hong Kong is a gourmet paradise with rich food culture, and scallion cakes, quicksand buns and dragon cakes are all very popular snacks. You can try these delicacies when traveling in Hong Kong, or consider taking them home to share the unique charm of Hong Kong specialties with friends and family.