Nanchang is a famous historical and cultural city, which attracts countless tourists to visit every year. Not only are there many famous scenic spots, but also a large number of people go there for Nanchang cuisine. The following small series will recommend the most popular snack bar representatives in Nanchang to see how many you have eaten. See below for details. NO.1 Zhushi Street Zhajiang Noodles Store

Recommended reason: Just grab an old Nanchang on the street and ask where there is delicious Zhajiang Noodles, and you will get the answer to Zhushi Street immediately. When you find it, you will definitely be scared by this ugly Zhajiang Noodles store. There are two bedrooms and one living room in the residential building, several tables, dozens of small benches, and men and women waiting in line in the hallway. Pork belly and beef brisket? The miscellaneous sauce noodles here can be combined at will according to your requirements, with special taste. NO.2 longlaowu simmer soup shop in Shengjin Tower

recommended reason: a bowl of cold noodles and a bowl of sand soup are Nanchang people's favorite breakfasts. If you eat milk and bread in Nanchang in the morning, you are likely to be "despised" by the old Nanchang people. Cold noodle shops in Nanchang can be seen everywhere, almost in all the streets and alleys. The Longlaowu stew shop in Shengjin Tower has a long history and good taste. Cold noodle has the characteristics of "toughness, freshness and smoothness". Add salt, Chili sauce, pepper, monosodium glutamate and other seasonings into a bowl of fresh soup rice noodles, and mix well to serve. Personally, I think the secret of this store's delicious food is "dried radish", which is spicy and spicy (more delicious than ordinary stores), making the cold powder more appetizing and refreshing, and drinking fresh and refreshing meat pie soup while eating cold powder. This nutritious and delicious breakfast will definitely make you feel refreshed all morning. NO.3 boiled red lanterns behind the Pacific Ocean

Recommended reason: "Boss, bring me another vermicelli and put more parsley." It is said that there are beautiful women in Nanchang, but these beautiful women who make eyes at each other completely lose their looks when they arrive at the boiled shop. They take off their coats and sleeves and just eat. Boiled water, a snack spread all over the north and south of the river, has been carried forward in Nanchang. With a little attention, you can see the figure of boiled shops everywhere. Among them, the famous "red lantern boiled water" behind the Pacific Ocean cooks all kinds of materials such as vermicelli, kelp and potatoes in an oversized basin, which is lively and makes people happy to watch. In a noisy environment, the hot and fragrant taste spreads everywhere, making diners call themselves addicted. The most puzzling thing is that almost all Nanchang women have boiled complex, and their slogan is: you can not eat but you must not eat boiled water. NO.4 Xiongji Barbecue on Fuzhou Road

Recommended reason: The best barbecue in Nanchang is on Fuzhou Road, ranging from "bald" barbecue to "fat" barbecue in 2 to 3 barbecues. Go to an alley next to Qixing Business Hotel, and when you reach the fork road, turn right and the first one is the most famous "Xiongji Barbecue", which is said to be the "originator" of Nanchang Barbecue. Fuzhou Road barbecue beef and mutton can be regarded as "a unique skill in Nanchang", and it is cheap, and it costs one yuan for four strings. People who don't eat spicy food will have a pain in their roots. The necessary dishes include small yellow croaker, roasted mutton, roasted steamed bread, chicken wings, etc., as well as preserved egg porridge and mung bean ice. If relatives and friends come to Nanchang, you can say to them, "Go to Fuzhou Road and I'll treat you to a snack.". NO.5 Nanpu Road Zhoushi Lobster and Snail Shop

Recommended reason: If Beijingers love snowballing, Henan people love Daokou roast chicken, and Shanxi Daoxiao Noodles dominates, then snails and beer are the "soul" of Nanchang people's midnight snack. Every time you pass by Nanpu Road, look at this shop called "Zhou's Lobster and Snail", and you won't question what I said. Snails, lobsters and mussels are beaten by the owner. This shop is an old shop with two rooms and one living room. The environment is not good, but there are almost no vacancies when eating. The taste of snails here is a little sweet, but very fresh. There are mussels. I have to mention that many lazy people like to eat mussels. Snails should be eaten with toothpicks, lobsters should be shelled, or mussels are the most convenient. There are also side dishes, such as cucumber and lotus root slices, which are all delicious. Every time I eat snails here, I wonder if the snail shells eaten in this shop can walk around Nanchang several times a year. NO.6 mirror snack bar in Wanshou Palace

Recommended reason: Nanchang Wanshou Palace is known as the city god temple in Shanghai, and a box of Wanshou Palace in the center of the city is a place where people are buzzing. It is no exaggeration to say that almost all the "post-7s" people grew up eating snacks in Wanshou Palace, where various snack bars are lined up along the street. Personally, I think the "mirror" snack bar is the best and most delicious. Here you can eat all kinds of snacks: salty and fresh paste soup, spicy snails and mussels, steamed buns with good taste, cold lotus root slices and oil bubbles or kebabs, and the most popular cold powder in Nanchang. There are also smelly fried stinky tofu and kebabs dripping bright oil into charcoal on the side stalls? Anyone can find a bite that suits them here. The most important thing is that all snacks are not expensive, so even if you have only a few dollars in your pocket, you can still have enough mouth addiction while mixing. NO.7 hot pot restaurant in Jiandeguan

Recommended reason: A Sichuan friend said that Nanchang people's enthusiasm for eating hot pot has the potential to surpass Sichuan and drive Chongqing. No wonder, when the lights were on, you were in Jiandeguan Hot Pot Street. Apart from the different dialects, you really thought you were in Sichuan and Chongqing because of the enthusiasm and the spicy taste fluttering in the air. Especially in winter, it feels more comfortable to light a fire around the stove and have a good time. Jiandeguan's hot pot restaurant tastes very authentic, among which the soup base is the most important. The red soup is covered with a thick layer of Chili oil, which makes people feel delicious. Although the red soup is oily, it is actually not greasy, and it is full of fragrance after eating, which makes people unable to stop talking. Clear soup is fresh and very sweet, with a long aftertaste.