2. Pour a small amount of water into a clean bowl and add white bean jelly.

3. Stir evenly to make it a seedless paste.

4. Pour the remaining water into a clean pot and add some sugar.

5. Add a small amount of medlar after the fire is boiled.

6. Pour in the thin paste, stir with chopsticks while pouring, and turn off the heat after boiling again.

7. Transfer to a clean container, cool to room temperature and paste, and store in the refrigerator to get better flavor. Cut into small pieces at will with a knife and enjoy.