The night in autumn always comes earlier than usual, and the sky is already a little dark at four or five in the afternoon. We almost crossed the whole ancient city of Zhangzhou and visited many places, some of which were repetitive, so we didn't mention them specifically.

right in front of Ximen Square, the ancient city of Zhangzhou, is a small round lake surrounded by various villas that look very high-end and elegant. Although it is a villa, it looks as if it has been transformed into a variety of restaurants, not like it is inhabited. And we came to this villa called little seafood, No.33 Qiaocun, where friends in Zhangzhou prepared afternoon tea and evening dinner for us.

Although it was afternoon tea, we stayed in the ancient city for a long time. When we came here, the sun was already going down, and the lights had a different flavor. The afternoon tea in his family is huaguo tea and a three-story dessert tower. There are fruits, egg tarts, cakes, bread and so on, which are quite good! The main reason is that the environment adds too many points!

little seafood, an overseas Chinese village, is mainly based on Shanghai private cuisine. The dishes are not too heavy in taste, but mainly rich in red sauce, moderately salty, original, mellow and delicious. Boiled fish should be called oil boiled fish more accurately. Fresh and tender fish are completely immersed in oil when cooked, which tastes fresh and tender, but does not feel greasy. Shrimp is fresh and tender, beef is refreshing, and black garlic chicken soup is fresh and sweet!

This little eel Huimian Noodles is worth taking out alone. After braised in soy sauce, the carefully selected little eel is mixed with cold noodles and eaten together. It is sweet and refreshing, soft and tender. The unique taste of eel fry adds a lot to this dish!

Although snacks are delicious, they are not as formal and grand as dinner. little seafood, an overseas Chinese village, makes us feel at home with local friends. Its per capita is about 1 yuan, which is suitable for formal banquets or more grand family dinners. In addition to delicious food, more is the nostalgia for the beautiful environment here and the longing for thinking about the next meal after eating this meal.

figure/text shadow gentleman kiro