The cooking method of soy sauce meat introduces the cuisine and functions in detail: Braised pickles Taste: Salty and umami Craftsmanship: Making soy sauce meat Ingredients: Ingredients: Pork sandwich meat (soft pork belly) 2500g Seasoning: 200g coarse salt, 1g soy sauce,

3 grams of ginger, 3 grams of white wine, 10 grams of white sugar, 3 grams of MSG, 3 grams of star anise, 5 grams of Sichuan peppercorns, 3 grams of cinnamon. Teach you how to make the sauced meat and how to make the sauced meat delicious. 1. Fry the salt and cool it.

Wash and dry the small tank.

2. Remove the bones from the sandwich meat, remove the dirt, trim the edges and mince the meat, etc., cut into several long strips, marinate with cooked salt, take it out after a day or two, drain off the salt water, and blow dry.

3. Soak the bacon in high-quality soy sauce, add appropriate amount of ginger, wine, sugar, MSG, plus fennel, pepper, cinnamon, etc., and cover.

After 1 month, take it out and steam it, and it will taste mellow.