Ingredients: egg white, lotus.

Seasoning: salt, monosodium glutamate, fresh milk, yellow wine, broth, salad oil and horseshoe powder.

working methods

(1) Add seasoning and water chestnut powder to egg white, beat well, pour it into a warm oil pan, scrape it off, and take it out for later use.

(2) Stir-fry onion and Jiang Mo, add stock, add seasoning, add hibiscus flowers, boil, thicken the pot and put it in the middle of the lotus in the dish.

(3) Add peanut butter, mustard, three-in-one oil and Chili oil to the seasoning, and put them into the small peas respectively, and keep up when serving. Pour it on the shredded nuts when eating.