How to make starry toast is so popular in the food circle that everyone who has seen it wants to eat it?

The starry toast with the mysterious feeling of the sky, no one can resist the strong enchanting blue, which comes from the pure natural green plant-Butterfly Bean Flower, which is produced in Thailand and contains a lot of proanthocyanidins. It is its ability and quality to strengthen the brain and prevent stomach pain. The key lies in its calm mind, which is a good helper to help resist compressive strength. The juice it makes becomes a food pigment and is deeply loved by cake baking enthusiasts.

To make this starry sky dough, you can soak the butterfly bean curd juice, or you can directly use the butterfly bean curd powder to synthesize a purple-blue dough to form the most basic color of the starry sky. Coupled with the embellishment of various dried fruits, the stars are formed, and everyone can make their own starry sky.

Today, I'll give you * * * this "starry toast" method. The process is detailed, so that you can see it at a glance. With all kinds of dried fruits, it is fragrant, soft and chewy ~ and less oil and sugar, it is delicious and healthy, and adults and children love it! Let's take a look at it. Starry toast food: 31g of bread flour, 1g of butterfly bean curd powder, 15g of edible olive oil, 3g of yeast powder, 1g of bamboo charcoal powder, 1 egg, 15g of water, 3g of dried blueberries, 1g of pumpkin seeds, 5g of macadamia nuts and proper dried blueberries. Practice: Step 1

Put all the raw materials except dried fruits into the bread machine barrel and mix well. Put the bread bucket into the chef's machine, and mix it at low speed and then at medium speed. Knead until the dough can be ejected from the glove film, and then remove the dough. Cover with a plastic film, put it in an electric oven, select the fermentation process, and ferment at 35 degrees to twice the size. When wheat flour is dipped in hand and inserted into the dough, it is proved that the fermentation is good without collapse and contraction. Step 2

Knead the fermented dough in the exhaust pipe and divide it into three parts. Take 1 grams, add bamboo charcoal powder, and knead into a gray-black dough. The total weight of the remaining dough is separated according to two-fifths and three-fifths, and the fresh-keeping bag covered with three balls wakes up for 15min. The dough is respectively rolled and relaxed in the exhaust pipe for 15 minutes. First, the small blue dough is rolled into a square on the panel, with the total width slightly shorter than that of toast box, wrapped in dried blueberries, pumpkin seeds and dried blueberries, and rolled up. Put it in toast box. Step 3

Then roll out the bamboo carbon dough, put in all kinds of dried fruits and turn it over. Put it in toast box. Finally, roll out the larger piece of dough and discharge the macadamia nuts at the top neatly. Roll the macadamia nuts, and put all kinds of dried fruits on the remaining dough again. Turn the dough over.

put them together in toast box. Put it in the oven, set the fermentation at 35 degrees, and ferment until the grinding tool is 8 minutes full. Cover the toast lid tightly, put toast box into an electric oven heated at 18 degrees and bake for 45min minutes. The starry birthday cake is ready, and it tastes better. Those who love the starry sky and try something fresh may wish to try it ~