Danling has ten specialties: 1. Frozen cake. Frozen cake is a special snack that Danling people love very much. Its production and consumption have a history of thousands of years. It is a delicious food that is given to relatives and friends during holidays.

The name comes from the fact that people mainly make it in winter. After steaming it, it is frozen but kept for later use.

Danling frozen cake is made of high-quality indica rice, glutinous rice, soybeans and other raw materials, using the principle of fermentation and refined through traditional techniques. It has more than ten different flavors such as peanut, sesame, brown sugar, white sugar, corn, walnut, rose, bean paste, etc., and is delicious.

, sweet but not greasy, fragrant but not sticky, melts in the mouth and is easy to digest.

It can be used as an accompaniment to meals or as snack food, suitable for all ages.

2. Zhong Mazi White Slaughtered Chicken Zhong Mazi White Slaughtered Chicken First, you have to choose a local rooster of about 3 pounds, cut its throat, remove its feathers, disembowel it, clean it, put it into a large pot of cold water and cook it, then take it out and let it cool naturally.

There are 0 things to note here. First, you need a large pot with cold water to submerge the whole chicken. Only in this way can every part of the chicken be equally heated and reach a mature consistency.

If you don't have a big pot at home, it's your fault. You have to watch the pot while it's cooking and turn the chicken over in about 5 minutes.

Second, after cooking for about 15 minutes, use a clean toothpick to pierce the chicken thigh. If no blood is visible at this time, it means that the chicken is completely cooked. Pick it up and dry it quickly, otherwise the chicken will be fragrant and tender.

I have no chance with you this time.

Third, take a bowl of the soup from the chicken you just cooked. There will be a magical effect later.

3. Lao'e Mountain Zen Tea Lao'e Mountain tea culture has a long history, and its history of tea cultivation is more than 2,000 years ago. According to the "Mingshan County Chronicle", the tea ancestor Wu Lizhen transplanted seven fairy tea plants from Lao'e Mountain and planted them in Mengding Mountain.

4. Douban sea cucumber [Making materials] 750 grams of sea cucumber, 200 grams of chicken broth, 30 grams of celery core, 30 grams of bean paste, 60 grams of oil, 15 grams each of chicken fat, soy sauce, cooking wine, wet starch, 2 grams of sugar, MSG

3 grams, a little pepper.

[Preparation method] 1. Use cold water to wash away the sediment and impurities in the sea cucumber. First soak it for 2 hours, then steam it for 2 hours, and then rinse it several times with clean water.

Use the original soup of steamed sea cucumber to remove the sediment and let it dry, then float the sea cucumber.

At the same time, cut open the sea cucumber, remove the intestines, dig out the inner abdominal wall membrane, wash it, slice it obliquely into long slices (3 to 4 sea cucumber slices), and rinse it with boiling water.

Wash the celery core and cut into celery flowers.

2. Heat a frying spoon and pour in a large amount of oil. When the oil is hot, add the bean paste and stir-fry. When the oil turns red, pour in the chicken soup and cook for a while. Remove the bean paste and add sea cucumber, soy sauce, pepper, sugar and cooking wine.

When simmering, add MSG, thicken with wet starch, add chicken oil, sprinkle with celery flowers and serve.

5. Danling navel orange Danling navel orange has the advantages of bright color, delicious and crispy taste, thin seedless skin, moderate sweetness and sourness. The navel orange fruit is rich in vitamin C, sugar, citric acid, cellulose, carotene, vitamin B1, Bc,

Protein, calcium, phosphorus, iron and other nutrients.

Regular consumption of navel oranges can help prevent arterial sclerosis, lower cholesterol, decompose fat, reduce the accumulation of non-ferrous metals and radioactive elements in the body, and help prevent the occurrence of cancer and other diseases; regular consumption of navel oranges can also help preserve color and beauty.

Appear, enhance physical fitness, and promote health.

The main varieties include Newhall, Summer Orange, Blood Orange, Jin Orange, etc.

6. Jinxia Pear Jinxia Pear Jinxia Pear is produced in the Huangjinxia Scenic Area of ??Lao'e Mountain in Danling County with beautiful mountains and clear waters, fresh air and elegant environment. The pear orchard covers an area of ??more than 200 acres and has an annual output of 400,000 kilograms of high-quality Jinxia pears.

Its environment is elegant and pollution-free. The Jinxia pear produced is a pure natural pollution-free green fruit, rich in various amino acid nutrients needed by the human body. It has the functions of moistening the lungs and relieving cough, clearing fire and eliminating phlegm, refreshing the liver and spleen, relieving heat and irritability, and sobering up.

7. Eshan Tea, Eshan Tea, Eshan Tea, is mainly produced in Lao'eshan District, Danling County.

According to "Huayang Guozhi*Shu Zhi": "Nan'an and Wuyang are both famous for tea." The Danling Lao'eshan tea production in Nan'an has been in existence for more than 1,300 years, and was listed as a tribute in the 12th year of Shunzhi in the Qing Dynasty.

In the early 1990s, the tea factory in Zhangchang Town, where Lao'eshan is located, produced a series of Yunwu Maofeng and fried green tea products, especially Yuqian Maojian, which were awarded gold and bronze awards respectively at the Second National Agricultural Expo.

8. Danling oranges Danling high-quality oranges include "Shiranui", Kiyomi, Harumi, Ehime and other high-quality varieties. They are all new citrus varieties with excellent flavor and excellent quality, and each has its own characteristics.

The same characteristics are that the skin is thin and easy to peel and has sufficient moisture.

Among them: "Shiranui" is extremely sweet, crisp and delicious, and you won't get angry if you eat more; Harumi has plump flesh and a sweet and pleasant taste; Qingmi is soft and juicy, with a fragrant sweet orange aroma and a delicate entrance; Ehime has plump, delicate and smooth flesh.

Suitable for sweet and sour; Chunxiang combines the characteristics of orange and pomelo, with green color and crisp and smooth taste.

9. The raw materials of Caobaniang rice tofu are rice, soybeans, and a little lime.

Made manually.

Rice and beans are ground finely using stone mills.

A large pot about 80 decimeters in diameter.

10. Characteristics of Three Cannon Rice Cake: Soft and glutinous, sweet and delicious.

Cooking method: Steam.

This dish is commonly known as the "Three Cannons" because the glutinous rice cakes make bang, bang, bang sounds when they hit the table, and the copper cups also jingle. It is one of the famous snacks in central Sichuan.