1, steamed buns: thin skin, fresh meat, a bite, gravy will flow out. Baozi can be bought in breakfast snack bars in Longquan streets. Earlier, the snacks in Nianhualou Street were a must. Since Hualou Street was demolished, snack bars have also been scattered. But I only think the snacks in Hualou Street are called snacks.

2, fried dumplings: Huang Chengcheng's skin wrapped in delicious meat, neither burnt nor oily. Pour some vinegar, put some freshly cut peppers or freshly ground Chili sauce in the vinegar, and mix them evenly with chopsticks-well, pick up fried dumplings right away and eat them while they are hot ... There must be fried dumplings in the place where steamed buns are usually sold.

3. Potato cake: Boil potatoes with skins, peel them, squash them, fry them in oil, then add green peppers and perilla (commonly known as perilla, which blooms in summer and autumn, with small purple-black seeds and old stems called perilla) and fry them. The reason why Longquan's potato cakes are so unforgettable is probably because they use ingredients similar to "perilla". Perilla leaves have a special fragrance, which can be mixed with cold dishes or made into soup. Adding onion, pepper, refined salt, soy sauce, vinegar and sesame oil to perilla frutescens leaves can stimulate appetite and prevent colds. But strangely, except Longquan and Lishui, where perilla is used for cooking, it is rarely seen anywhere else. You can eat potato cakes in snack shops and restaurants. Of course, many Longquan families can do it by themselves.

4, stir-fry screws: Longquan people also like to use perilla when frying screws, saying that it is to go. Stir-fried screws are a necessary snack for Longquan people to eat supper, and their popularity may be higher than potato cakes.

5. Duck head: The duck head in Longquan is no ordinary duck head-it is quite delicious. Two dollars and fifty-one dollars (I wonder if there is any price increase now), which is so spicy that people are dizzy, but the delicious food is really unforgettable. You can buy it in all snack bars, and some Longquan people will make it at home. The purpose of Longquan duck head is fragrant and spicy! This kind of food is sold in all major snack bars in Longquan, and also in most teahouses. Don't be too gentle when eating, just grab it with your hand. It's up to you to bite, lick or suck.

6, vermicelli: It is said that vermicelli is cooked overnight, but in any case, this "allegedly" did not resist Longquan people's love for vermicelli. Longquan generally has three kinds of breakfast shops, one is mainly pasta, selling steamed bread, soybean milk and porridge; A liquid breakfast food, such as pie and glutinous rice; The other is to cook and eat now, and spread it early, mainly with vermicelli and dry powder. Fans are rectangular when they first leave the factory. Longquan people are used to cutting it into strips and filaments, boiling it in a pot for three to five minutes, taking it out and adding various seasonings and broth (you can also add shredded pork, big ribs, sausages, etc. In the past, primary school students could eat a small bowl of one-dollar vermicelli. Now, the small bowl is about one and a half dollars. Two dollars for a big bowl, maybe two and a half dollars? Anyway, Longquan people who have left their hometown are generally enthusiastic and helpless about the memory of snail powder. You can't find this smell anywhere in the world. This is the unique taste of Longquan.

Guo Huang: "Guo Huang" is not a fruit, it is made of rice, similar to rice cakes. But the rice cake is white and the yellow fruit is yellow; The rice cake is not elastic, but the yellow fruit is very chewy. Guo Huang is similar to rice cakes, but Guo Huang has several ways to eat them. For example, yellow fruits can be fried and made sweet and salty. Guo Huang can also be sliced, dried and fried into "Guo Huang chips", which is stronger than potato chips, but it is easy to get angry. I don't know how Guo Huang is made. It is said that some plants were burned to ashes. Are the ashes mixed in rice to make Guo Huang together? I don't know. However, few Longquan people can make their own Guo Huang, and most people just buy some in the vegetable market. The yellow fruit sold in the market is not very authentic. One day, the craft of making Huangguo will be lost.

8. Pan-fried buns under Nanqiao

9. Pie beside People's Hospital

10, the pie next to No.2 Middle School-I can't eat any more. It is said that the two brothers who made pies accidentally burned down the house.

Son, fled to other places.

LaoYizhong Sour Plum Soup 1 1

12, pickled radish at the entrance of children's park

14,540 Wenzhou food stall fried * * row

15, duck intestines, beef offal, sheep offal

Vegetable bag next door to Lianhua supermarket 16

17, Anren fish head-the corresponding foot is said to be Longnan. But my parents can cook delicious fish heads and feet.

18, Lisboa stands in Xinhua Street-milk tea is definitely milk tea, with milk flavor and tea flavor. Strangely, the milk tea in stations in Portugal and other cities in Beijing is not so delicious. The barbecue in Portugal can only be said to be average.

19, new milk tea in typhoon shelter-delicious and full.

20, chicken neck-glasses barbecue is delicious, but the owner of glasses barbecue later did a storefront business from a small stall, but there are still many customers, but the taste is far less than when the stall was opened.