ingredients

main ingredients

flour 1g

mung bean powder 3g

auxiliary materials

carrots

2 parsley

1 large number of

eggs

1 seasoning

salad oil < How to make a box

Raw materials: mung bean powder or soybean powder, medium gluten flour, 2 carrots, a handful of coriander, an egg, warm water, salt, soy sauce, white pepper, sesame oil and spiced powder.

Practice:

1. The contrast between mung bean flour and medium gluten flour is 3: 1, and the flour is stirred evenly

2. Beat in an egg and stir evenly. When the flour with the egg is spread, the edge will be slightly tilted, so it is easy to turn over

3. Dilute the flour with warm water, stir while standing by the water to see the state, and it can be spread into a cake in the pot, with the best flow state

. Spread the pancake skin

* This is the step of spreading the pancake, because I bought the ready-made mung bean pancake, so this step is omitted

6. Rub the carrot into silk, wash the coriander and cut it into powder, add salt, soy sauce, white pepper and spiced powder, mix well, and finally order a little sesame oil

7. Spread the pancake flat on the chopping board, code the stuffing on the top, and. Spread flour paste (flour+water = diluted sticky paste) on the edge of the dough and stick it tightly

8. Then cut it into strips with the same width, instead of cutting it into small diamond-shaped pieces, so it will be easy to spread when frying

9. Pour oil into the frying pan, put it into the cut creasing box when it is 6% hot, and fry it with a slightly hard surface.

Cooking skills

1. There are many kinds of fillings to try.

2. After frying, you can put it in the refrigerator for cold storage, and when eating, take out a few pieces and eat them after frying.

3. It is recommended to cut the diamond-shaped pieces after frying. If you cut the diamond-shaped pieces first and then fry them, it is easy to leak the stuffing and may be scattered.

dietary tips

fried crunches can be eaten after cooling for a while, which can be used as a meal or as a staple food. You can cook more each time, put the rest in the refrigerator, and heat it slightly with a pancake pan or pot when eating again to make it zoom and crisp, so that it can be eaten again, just like the newly fried taste.

characteristics and taste: the raw materials of this snack are common and easy-to-buy local products, and the method is simple. The outside is tender and tender, and the aftertaste after eating is rap. Up to now, it is still an essential specialty snack made in its place of origin in the New Year, but it is not available at ordinary times.

Features of dishes

The creaky box was a must-have food for my husband's family during the Spring Festival. At that time twenty or thirty years ago, every family began to fry the creaky box and stew meat during the Spring Festival. You can fry a lot of iron pots (firewood pots) once and eat them all winter. The first time I ate it, I thought it was particularly delicious. Later, I learned that it was actually carrot and coriander stuffing, and it tasted so delicious. That's why I thought carrot and coriander were good partners, even if they were fried into vegetarian balls, they were very delicious.

Explanation of the tickle box

Also known as tickle box, tickle box and puff box.

It is a special food in Beijing that is older than the old Beijing. Accompanied by the birth of the Beijing-Hangzhou Grand Canal, it was born in Tongzhou, the source of the canal. After thousands of years of taste scrutiny, this taste has remained among the people in JD.COM despite the gradual decline of the canal, and it is spreading day by day. After the opening of the Beijing-Hangzhou Grand Canal, a large number of JD.COM people made a living by transporting water. The boatmen brought back crispy pancakes from Shandong, which were wet for a long time, and the pancakes became soft and uncomfortable. Some people roll pancakes into rolls, cut them into sections and fry them, which makes them more fragrant and crisp and will not go bad for a long time. The tickle box soon became a delicious food to accompany the boatmen on their voyage, and naturally spread among the people in JD.COM, which is dozens of miles away from Zhangjiawan, the terminal of Beijing Airlines Grand Canal, Fiona Fang.

In the old days, during the Spring Festival, people in Tongzhou, JD.COM, and even on both sides of the canal carefully cooked the remaining miscellaneous grains, and the fried creaking box was one of them. It can be used as a snack to entertain guests, soup, stuffing, anxious and stir-fried, or vegetarian food to add color to the holiday table.

The raw materials for making the tickle box are very wide, including wheat, rice, beans, cereals and even sorghum and corn. Grinding into powder, adjusting water into slurry, spreading on the fire into pancakes as thin as cicada wings and as full moon; Sprinkle a little coriander powder and salt and pepper evenly, roll it into rolls and cut it into inches, and fry it in oil, which is the creaky box. The color is light yellow, the entrance is crisp, and the five grains are fragrant. The most exquisite material of the tickle box is mung bean, and the feeding habit of mung bean is more common in Chinese medical classics. "Compendium of Materia Medica" "Mung beans can relieve the poison of stone and arsenic plants, and it is suitable to combine skin and research, take water, and replenish qi, thicken the stomach and channels, and there is no taboo to take it for a long time." The tickle box made of mung beans has a crisp and thick taste. As above, spiced powder, sesame and cumin, curry and pepper are used as auxiliary materials, and the original fragrance of mung beans is not changed.

Origin:

It is said that Empress Dowager Cixi visited Xiangshan one day, and in a folk restaurant at the foot of the mountain (there is still this restaurant at the foot of Xiangshan now), the chef cooked this snack (there was no name at that time), and the Empress Dowager ate it twice. The eunuch was required to take it away according to the rules, but the Empress Dowager said, "Put it aside." The chef immediately knelt down and said, "Thank the Queen Mother for her name!" . Therefore, this snack was named Zhizhi and spread among the people.

The name of the tickle box mentioned above comes from Empress Dowager Cixi, which is far-fetched. I live in Wuqing, Tianjin, JD.COM, and there are similar snacks there. The production method is probably the same, but the raw materials have different tastes and have different names. I think that the creaking box in Beijing is actually the evolution of the creaking accent of snacks in the north of Wuqing County, Tianjin, JD.COM. Beijingers eat tickle boxes and don't know what tickle is, so the naming theory of the Western Empress Dowager appears, which is really not tested.

name source of crunching: Wuqing people never knew the local people never knew what pancakes were, but they called them crunching (gāzhi), and they called them spreading pancakes as spreading crunching, which evolved into gabbing in Tianjin. There are several delicious foods in Wuqing, such as burnt crunch, stewed crunch and fried crunch, which are very delicious. Once upon a time, and now, every year in the twelfth lunar month, there are always people who go from village to village to sell crunches for every household to make crunches, an important food for the New Year. This snack is a two-layer pancake with stuffing in the middle, hence the name crunch.