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Beijing office gourmet
Beijing is a magical city, and everyone is complaining about its shortcomings: the air is too bad, the house price is too expensive, and the traffic is too heavy, but they are reluctant to leave.

Beijing office is a gathering place for thousands of foreign guests. It's not just a restaurant. Apart from authentic chefs and classic dishes, its existence maintains strong or weak local feelings, and thousands of emotions are integrated into one sentence, "thousands of miles away, I don't want to go home when I am full."

The reputation of the provincial Beijing office has long been bad. Although the scale of some municipal restaurants in Beijing is not that big, they are equally authentic, so we must go.

1, Nanning Restaurant-Nanning Beijing Office Restaurant

Guangxi's rice noodles are famous all over the country, except Guilin rice noodles, Liuzhou snail powder and Nanning Laoyou powder (this is a daily life with an unknown number of local people).

Almost all rice noodles in Guangxi can be eaten in Nanning Club: fresh meat powder, old friend powder, fried powder ... powder is also divided into flat powder and round powder. The waiters are all Nanning locals. I'm telling you that Nanpu can't go wrong when ordering.

Address: 4th floor, Holiday Inn, 7 1 Deshengmenwai Street.

Business hours: noon11:00-14: 00, and evening 17:00-2 1:00.

2. Beijing Shudu Hotel-Chengdu Beijing Office Restaurant

When it comes to Beijing Office, we can't help but mention Sichuan style, which is spicy, enjoyable and refreshing. Few people can refuse the temptation of Chili oil to go straight to the nasal cavity. "Old Sichuan Office" and "New Sichuan Office" have long lost their minds after eating too much. They might as well go to the Beijing office in Chengdu and order some seemingly insignificant snacks. It's simple but common, and it's comfortable to eat alone.

Located at No.30 Beach Backstreet, close to China Art Museum, Beihai Park and Nanluoguxiang. The restaurant is located on the first floor of the hotel, and the decoration still maintains the style of the old state-owned enterprises in the 1990s. There are also many Sichuan specialties in the window at the door. It tastes like a day for more than ten years, and it's authentic!

Dan Dan Noodles

Dandan Noodles is the soul of Sichuan-style snacks, seemingly inconspicuous, but it embodies the skills and level of chefs. The noodles here are counted as two, 8 yuan 1 is two, and a small bowl is one or two. When served, the red oil smells delicious. Take a bite of spicy soup first, which is spicy with pepper and pepper, and then eat noodles. Noodles are neither coarse nor fine, and they are delicious.

Sprinkle with dried meat and stir-fry it just right, tough but not firewood. The last handful of shallots, fresh and greasy, will be memorable when a bowl comes down.

Hot spicy dip wonton

You can buy two snacks here, and you can eat more if each serving is less.

Copy 1 26. When serving, remember to stir the bottom of the bowl to let the seasoning melt fully. Wonton soup is very big, and it is full of pure meat. The meat stuffing is very chewy, a bit like the crispy wonton in Shaxian snack, not greasy at all. Red oil bone soup can taste the meat of bone marrow, which is a little numb in the mouth, but the more you drink it, the more fragrant it becomes. You can't eat spicy food, you can choose clear soup to copy your hands.

Address: No.30, Beach Back Street, Dongcheng District

Business hours: noon11:00-13: 30, and evening 17:00-20:30.

3. Fuzhou Club-Fuzhou Beijing Office

This is the restaurant of Beijing office in Fuzhou. It's hard to find When you enter the hotel, you can go directly to the second floor. There is a clear sign of "Beijing Fuzhou Club" in the elevator. It's not easy to find, but it tastes absolutely authentic. People who love sweet mouth and greasy feeling should like it here. On the contrary, you may think it is hell.

Litchi meat

Litchi meat is a famous dish in Fujian. Although the name of the dish is "litchi", there is no litchi in the raw material. It turns out that the fried meat is wrapped in water chestnut, and the pork balls are as red as litchi after being cooked, hence the name.

This shop adheres to ancient practices. Pork is wrapped in water chestnut, fried into crispy skin, and then roasted with potatoes. Finally, pour tomato thicken and fresh pineapple, which is sweet and sour.

Address: No.30 Qianbanbi Street, Xizhimen

Business hours: 1 1 point -2 1 point.

4. ginster Restaurant in Bazhou, Xinjiang-Beijing Office Restaurant in Bazhou, Xinjiang

A professional foodie summed up the mentality of eating Beijing Office. "The province is not as good as the city, the city is not as good as the county. The more accurate and biased, the more delicious you can find. " This rule is almost accurate for most Beijing offices, especially in Xinjiang. Xinjiang Beijing Office is not as delicious as Urumqi Beijing Office, while Bazhou Beijing Office is even better.

It not only provides authentic southern Xinjiang cuisine, but also fruits such as cantaloupe and grapes flown in from Bazhou, Xinjiang. On the glass stall that just entered the door, in addition to the well-known staple foods such as naan and baked buns, there is also a rare Bahali cake.

Big-plate chicken

This is the "Beijing's first large-scale chicken" handed down by Xinjiang friends in Beijing. It is said that once you eat it, you will become addicted and miss it once every three weeks. Even if it is slightly spicy, it will be sweaty and enjoyable.

The peppers in Xinjiang are not as spicy as those in Hunan and hemp in Sichuan, but more of a choking taste, all of which are melted in this juice. Chicken is just cut into pieces, mostly drumsticks, with good meat quality, spicy, salty and fragrant, and finally sucked a noodle. Nothing is more pleasant than this.

Lamb Kebabs

Whether mutton skewers are delicious or not depends on the meat quality. The meat is not good, and all kinds of seasonings are omnipotent. There are not only mutton flown in from Bazhou, but also spices. You can feel the freshness of the meat with a bite, and the seasoning is not too heavy, so that diners can fully feel the quality of the meat.

yogurt

Xinjiang is a treasure land, with fat cattle and sheep and good milk. It is necessary to have this yogurt. Accustomed to supermarket yogurt, you may not be able to accept this simple taste. Handmade yogurt is very sour and thick, with black sesame seeds and raisins in it. Those who are afraid of acid can also mix two spoonfuls of honey.

Address: Bazhou Beijing Office, No.2 Zaojunmiao East Road, Haidian District, Xinjiang

Business hours: noon11:00-13: 30, and evening 17:30-2 1:00.

No matter how much grievances Beijing has, we are still reluctant to leave. There are our youth, our struggles and people we love. Sometimes I'm too tired to stay up late. These beautiful Beijing offices are just warm docks, where I hide, eat, drink and indulge in the torrent of homesickness.

Everything will be fine. Have a full meal, get rid of homesickness and move on. ...

As Wang Feng sang "beijing beijing": I am laughing here, I am crying here; I was born here and died here; I pray here, I am lost here; I look here and lose here.