1. Zongzi.

To this day, almost every household eats rice dumplings during the Dragon Boat Festival. The types and methods of rice dumplings are also different, and the tastes can range from salty to sweet.

Southern rice dumplings are most famous in Suzhou, Ningbo, Jiaxing and other places, and the fillings are mostly bean paste, ham, bacon, and jujube paste; northern rice dumplings are represented by jujube rice dumplings, and common fillings include jujubes, preserved fruits, etc.

2. eel.

Around the Dragon Boat Festival, eel meat is the most tender and nutritious in the year. It not only tastes good, but also has the best nourishing effect. Therefore, there is a folk saying that "Dragon Boat Festival eel is better than ginseng".

3. Ai Momo.

Dragon Boat Festival moxa can sterilize and repel insects, and has inhibitory effects on a variety of bacteria and skin fungi.

Therefore, in many places, rice flour or flour is fermented and then mixed with mugwort to steam and eat the buns, which have a sweet, soft and glutinous taste.