scrambled eggs with loofah

1. Peel the loofah, wash it, and cut it with a hob; Open the eggs and beat them into egg liquid.

2. fry the egg liquid into egg skin with hot oil in a hot pot, then mash it with a spatula and put it in a bowl for later use.

3. Put a little lard in the pot, put the loofah in, and add a little salt to stir-fry the loofah until it becomes soft. Finally, put the broken egg skin into it and stir-fry it evenly with the loofah.

loofah in oyster sauce

1. One loofah, cut into small pieces with a hob.

2. Put the hot oil into the loofah block in a hot pot, and stir-fry the loofah to change color with low heat.

3. Add seasoning: light soy sauce, a little sugar, a little salt, a tablespoon of oyster sauce, stir well, and then pour in half a bowl of hot water. Boil with high fire and simmer for 1-2 minutes. Leave a little soup to turn off the heat.

Fried potatoes with loofah

1. Peel the loofah, wash and cut into pieces; Peel and slice potatoes, rinse and drain.

2. Put the loofah in the hot pot and stir-fry until it becomes soft.

3. Then put the potato chips into the pot, add salt and light soy sauce, and stir fry quickly and evenly.

Fried deep-fried dough sticks with loofah

1. Peel the silk, wash it and cut it into strips; Two fried dough sticks, cut with scissors or torn into strips by hand; Wash and chop Xiaomi spicy one; A few garlic, pat flat, peel and cut into pieces.

2. Stir-fry the millet spicy and garlic slices in a hot pot, then put the towel gourd strips in, add salt and stir-fry to change color and soften.

3. Pour in the fried dough sticks and quickly stir-fry with the loofah.