Powder cake broth
Romania's staple food-bread sticks, people can't help but think of traditional oriental cuisine. Romanians prefer clear soup to thick cream soup, and occasionally add spaghetti, which is quite similar to China vermicelli soup.
Cabbage roll meat stuffing
Romanians also have a kind of food with Chinese cabbage leaves rolled into meat stuffing, which is a replica of China Spring Roll.
Frozen meat, fried chop suey, braised pork
Romanian dishes such as aspic, fried chop suey, braised pork, etc. moved the newcomers to China and aroused deep homesickness.
Exquisite cooking skills
Romanians have a good knowledge of cooking and are proficient in frying, frying, frying and baking. They pay attention to the use of condiments. When cooking, they add salt and pepper, as well as raw onions, garlic, peppers and other seasonings.
The collocation of drinks and dishes
Romanians are as strict about the collocation of drinks and dishes as the French and Italians.
Historical Origin and Cultural Blending
In the late Middle Ages, Romania was the frontier of the Christian world against Ottoman Turkey. The long-term war and cultural blending have injected many oriental characteristics into its eating habits. Among them, the love for sour taste, the preference for baked goods and the emphasis on condiments all show the unique charm of Romanian food culture.