Practice 1: fennel pie
The ingredients are as follows: 300g flour, fennel 1 bar, 300g pork, salt 1 teaspoon, monosodium glutamate 1 teaspoon, sesame oil 1 tablespoon, vegetable oil, and 2 tablespoons spiced powder.
The specific method is: blanch the noodles with boiling water, cover them with a wet cloth for 30 minutes, cut the meat into pieces, cut fennel into powder, put it into the minced meat, add salt, monosodium glutamate, sesame oil, five-spice powder and cooking oil, mix well, divide the cooked dough into several parts, roll it thin, fill it, seal it, flatten it, and put it in a flat pot for heating.
Practice 2: Fennel jiaozi
The ingredients are as follows: fennel 100g, pork stuffing 100g, dumpling wrapper 100g, spiced powder 3g, cooking wine 5g, light soy sauce 5g and salt 2g.
The specific method is as follows: Dice fennel, spiced powder, cooking wine, soy sauce and salt, stir well, pour fennel, stir well, wrap jiaozi in jiaozi, put clear water in the pot, boil over high fire, put it in jiaozi, stir to prevent adhesion, cook over high fire, add water, and cook again!
Practice 3: Fennel is bitter and tired.
The ingredients are as follows: fennel 350g, 3 handfuls of flour, 2 cloves of garlic, spicy oil 1 spoon, proper amount of peanuts, spiced powder 1 spoon, salt 1 teaspoon, soy sauce 1 spoon, 2 tablespoons of rice vinegar, sugar 1 teaspoon, and peanuts.
The specific methods are as follows: picking the old roots of fennel, washing and controlling water, cutting into inches, adding salt and allspice powder, mixing well, adding a small amount of flour in stages to avoid caking, adding water into a steamer to boil, shaking and adding fennel, covering with fire, steaming for five minutes to obtain dipping sauce: patting garlic, adding salt, mashing garlic, adding light soy sauce, rice vinegar and sugar.