I learned this practice from my friends the year before last. I went to their house to play and watch her do it. Since then, I have loved it.
It is a frozen fairy combination of litchi and yogurt. It is really delicious. Sisters who have never eaten must try it!
Litchi is a fresh fruit in May. Although there are many seasonal fruits in May, such as apricots, mulberries and plums. Litchi is the national beauty of all fruits.
There is a poem that praises: "Jade snow is covered with crimson yarn", "Beauty goes to bed, only one piece, and it is dusk", all of which are lychees.
Then why not just eat it and freeze it in the refrigerator? There are two reasons: first, it is suitable for summer, cool and refreshing, and refreshing after eating one; Secondly, as the saying goes, "one litchi has three fires". Litchi is easy to get angry when eaten too much, and freezing in the refrigerator can reduce the fire!
Just spit a little: it is really too difficult for some people to dig the core!
Besides, I want to tell you something about popular science. Although we usually throw away the core and skin when eating litchi, in fact, its core and skin are very useful Chinese herbal medicines, and litchi shells can also be used for fragrance, that is, they are often added as auxiliary materials in the process of fragrance making.
Ok, let's start practicing!
1, let's talk about the price of litchi in May. Now litchi is more expensive because it has just been listed, and it costs more than 30 yuan a catty in the supermarket!
Besides, it's still this green one. The red one is better, but it may appear after a while. But the green ones are also fresh and sweet, and the juice is enough. ......
2. Peel all the lychees one by one. Some people say it is difficult to peel litchi, but I think it is easy.
Eating while peeling, the meat is white and tender, and the juice is full and sweet, which is really a perfect match for hot summer days.
It's very hot here recently, and the temperature of nearly 30 degrees has no appetite. We eat more fruits every day. Litchi is new. I immediately went to bring back 3 pounds for my family.
3. Rinse with cold water after peeling.
After that, it takes a little time to remove the core with scissors, but it is quite simple to cook and eat.
4. Leave the operation of this step to the children. He likes to cook all kinds of food with me. Although ugly, I never exclude his participation.
Give the baby a small spoon, put the yogurt in the litchi and fill every small hole.
I like strawberry or yellow peach yogurt, which is delicious after freezing.
5. Spread them out one by one and put them in the frozen layer of the refrigerator for 4 hours, then you can eat them. Sure, it's okay to stay overnight.
It's easier to operate if there is ice at home. If you don't have it or are too lazy to use it, just spread it on the plate one by one and don't let them stick together.
Finally, once again, if filling with grapes is also a good choice, I suggest you try it!
Also, the frozen litchi is not a lump of ice like a stone, but crisp, like ice cream, which is really a good dessert in summer.
If you can't finish eating, you can of course keep it frozen. The shelf life is half a year.
Ok, that's enough for us to share our articles about litchi freezing. Finally, thank you for reading. Thank you?