The new movie "Fury: Crime" starring Nicholas Tse, who has been away from the film and television industry for a long time, was released. It has good box office and reputation, and it has rectified the reputation of Hong Kong movies. In recent years, Nicholas Tse has gradually downplayed his identity as an actor and put more energy into another identity, that of a catering industry owner. Regarding catering, Nicholas Tse has put in a lot of experience and can be regarded as perfecting his side business. As early as 2013, Nicholas Tse opened a catering company in partnership with his friends. Two years later, he founded "Fengwei Restaurant" and began to invest in the catering industry. Different from other artists who only do catering

Nicholas Tse talked about the original intention of establishing the "Fengwei" brand. In addition to letting everyone taste delicious food to satisfy their taste buds, he also wanted to use food to let people in the Western world know more about China. . In order to let Westerners understand Chinese delicacies, Nicholas Tse has also made many attempts in catering and created many creative dishes to make Chinese food more diversified.

In addition to career success, cooking has also brought about changes in Nicholas Tse's own state of mind. He himself also admitted that he has become more and more peaceful in recent years through food, and he also knows how to get along with his family. He has changed from a young man covered in thorns to a peaceful person. Nicholas Tse's love for food is not just a lip service. In addition to opening the "Fengwei" restaurant, he also brings his love for food to work, recording variety shows and movies, and working hard for his catering career. It is not a new thing for celebrities to run restaurants as a side job

But when it comes to the entertainment industry where the boss is more successful than his job, it is none other than Ren Quan. Ren Quan's first side job was really by mistake. At first, he just felt that being an actor was too unstable to always be chosen by others. When he wanted to open a store, he just hoped that he could have a regular income and be more stable. He also didn't expect that a restaurant could achieve such great success and eventually become a chain store.

With this successful experience, Ren Quan became more and more ambitious. He worked as a producer, opened a bar, and finally quit the industry to become a full-time investor. In 19 years, he even served as the editor-in-chief of five major domestic publications. The boss of Marie Claire magazine has transformed from a person in front of the stage to a person behind the scenes in the industry. Compared with people like Nicholas Tse and Ren Quan who are hands-on with their side businesses, other people's side jobs are relatively less stressful

Chen He's Xian Hezhuang, Du Haitao's Fierce Fighting, and Zheng Kai's Huofeng Bao Beier's Lazhuang, which was popular in Xianghe in the past few years, and Deng Lun, who has been crazy about side businesses in recent years, opened the Huo She in his hometown of Shijiazhuang. Among the many side jobs of celebrities, the most popular type of catering is none other than hotpot. There is no need to hire a chef, there is no high level of professionalism, the widest audience is the least likely to fail, as long as the base is not too unpalatable, plus their own reputation and influence, hot pot restaurants will have good income in the early stages of opening. It is also the safest investment. Why don't they become artists and bosses?

Artists can have funds to do side jobs, and they can also earn a lot of money from their main job. Some of them follow the trend and invest, speculate in real estate, do catering and open milk tea shops, and some, like Nicholas Tse, turn their hobbies into work and create brands out of love. Even if the final result is unsatisfactory, it won't be a big loss for them. What's more, by opening their own store and advertising for themselves, and inviting friends in the industry to support them, they can also save a lot of endorsement fees.