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A classic poem about food.
There are 300 lychees a day, and I have grown into a Lingnan person without hesitation. -Su Shi's Eat Litchi

I am a careless companion, sharing a soup with a chef in the mountains. -Interpretation _ "Lao Zi"

Original wine sturgeon club, side furnace clam soup. -Chen Xianzhang's Letter of Returning to the Hometown in the South.

Brick hearthstone is cooked and eaten, and poetry and spleen are clear as snowflakes. -Pan _ "Xie Cha Ya Fu"

Steamed cakes can still be cross-divided, and there will be five kinds of wonton. -Lu You's "Food Play"

Cleaning the pot, no water, no firewood. Don't rush him when he is mature, he will become beautiful when the heat is enough. -Su Shi's Ode to Pork

Eating bamboo shoots makes people thin, and eating sweets makes people hungry. -Wang Mai's "Sending White Elephants and Laozi to Nanshan"

Boat people appreciate beauty by cutting reeds, while bamboo leaves and Qing Xiang crabs make people fat. -Zhang Yu _ "Qiu Jiang Ci"

It is a mature day for Dong Tang to sleep and eat red-lotus rice. -Fan Chengda's "Go to Tiger Hill"

After drinking for two minutes, you will get drunk and dance in the spring breeze with long sleeves. -Shi Shaotan's "One of the Fifty-five Ancient Songs"

Buy bones at the east gate and order oranges in the sauce? Steamed chicken is the most famous, and the beauty is countless fish and crabs. -Lu You's After-dinner Play

Jin Ying has a rosy face. She eats more honey and fruit. -Yang Wanli's Twelve Solutions in Early Summer

The cost of pure wine is 10 thousand copper coins for a gold cup and a hip flask, and Zhen is ashamed of 10 thousand dollars. -Li Bai's "A Hard Life"

I advise you to eat quickly and don't hesitate to watch the south wind blow bamboo. -Qian's "Lou Yuchun's Golden Staggered Zhu Lanqu"

Pan Yu lettuce is messy, three years ago, the public _ spring cake. -Zhang Fu "Spring is Korean"