I believe many of my friends are like me. They have different pursuits for food and like to taste all kinds of delicious food. After eating a lot of delicious food, I was deeply impressed by one delicious food, that is, the delicious beef pie made by our chef. This time, the chef showed us his increasingly exquisite cooking skills, and the beef pie cooked was delicious but not greasy.

Beef patties are not only delicious, but also have high nutritional value. It is rich in nutrients such as protein and amino acids, and has the effects of nourishing the spleen and stomach and strengthening bones and muscles. And this time, when our chef was making beef patties, he also specially matched the Taoyuan Jianmin mushroom and the steamed bread sauce with a strong sauce flavor, which made it with some sauce flavor, very salty and delicious. After eating, people are reluctant to put down their chopsticks. This time, let's talk about how to learn to make such a beef pie. They are nutritious and delicious, and both the elderly and children like to eat them. They smell good.

Delicious beef pie

Ingredients: beef, flour, steamed sauce of Taoyuan Jianmin mushroom, Chinese cabbage, onion, ginger, oyster sauce, soy sauce, cooking wine, monosodium glutamate, pepper and salt.

Practice: 1, we need to rinse the beef first, drain the water, and then chop the beef into minced meat with a knife and put it in a clean small basin for later use;

2. Then, wash the cabbage, drain the water, and then cut the cabbage into cabbage powder with a knife; Rinse the scallions and cut them into diced shallots; Standby;

3. Next, rinse the ginger and cut it into Jiang Mo for later use; Then, add a proper amount of steamed sauce of Taoyuan Jianmin mushroom into a small pot filled with minced beef;

4. Add Chinese cabbage powder, chopped green onion and Jiang Mo, pour in appropriate amount of oyster sauce, soy sauce, cooking wine, monosodium glutamate, pepper and salt, and stir evenly to make beef stuffing;

5. Pour the right amount of flour into a clean small basin, add the right amount of water, knead it into a smooth dough by hand, and put it aside for a while;

6. Divide the smooth dough into small doses, roll it into dough with a rolling pin, then wrap the beef stuffing into the dough and press it into pies;

7. Then heat the oil in a hot pot. When the oil is hot, add the beef pie and fry until golden on both sides.

I believe all friends who like food are excited to see such delicious beef pies. Can't wait to have a taste?