1, hotpot
This is a very popular Chinese food. Usually boil water or broth in a pot, then cook all kinds of ingredients in the pot and add all kinds of seasonings. There are many kinds of ingredients in hot pot, including meat, seafood, vegetables and tofu. , you can choose according to your personal taste.
2. Roasted duck
This is a special dish in Beijing. Usually, the whole duck is roasted on the fire, then sliced, served with shredded onion, shredded cucumber and sweet noodle sauce, and rolled in pancakes.
3. Hot spicy dip
This is a Sichuan snack. Usually, all kinds of ingredients are strung on bamboo sticks, cooked in spicy soup base, and then added with various seasonings. The soup base and seasoning of mala Tang are spicy and hemp, which stimulates the taste buds very much.
Step 4 grab the cake
This is a popular snack. Usually, the dough is rolled into thin slices, then fried in a frying pan, and finally sprinkled with various seasonings and sauces. Hand-grabbed cakes are crispy and delicious, which is very suitable for breakfast or afternoon tea snacks.
5. Sweet and sour tenderloin
This is a very classic Chinese dish. Usually, pork tenderloin is cut into pieces, then fried until golden brown, and finally fried in sweet and sour sauce. Sweet and sour tenderloin tastes sweet and sour, and the meat is tender and juicy, which is very suitable for next meal.