When roses meet, romance will breed, when day and night meet, it will become eternal, and when food and art meet, what kind of sparks will collide? Ordinary desserts, in the hands of unusual artists, have become works of art that people can't put down and can't bear to eat.

A gourmet feast is like a work of art, you can watch it while eating, and no one is unmoved. When I first entered the gourmet world of Xinyue Concept Restaurant, I was already impressed by their beautiful "artworks". The dessert chefs here have all worked in Chinese wine. Both the original picture and the shape are made according to the requirements of star-rated hotels.

Mango cheese

Mango cheese

Mix with fresh mango sauce and cream cheese, and the lower layer is made of wafer cake to ensure crispy entrance. Coupled with roasted lemon as decoration, the chef's excellent and ingenious "carving" of artistic desserts was born.

Too soft-hearted, don't order chocolate.

Too soft-hearted, don't order chocolate.

This hot dessert includes not only chocolate pudding, but also many delicious fruit dishes. Budian uses the famous Belgian chocolate brand "Becora", which is perfect. When you cut open the sweet roast cloth shop outside, the soft and smooth Winnipeg juice and chocolate sauce will flow out, making people want another bite after eating.