Pumpkin cake ingredients;

1. 500 grams of pumpkin;

2. 300 grams of wheat flour;

3. 150 bread crumbs grams;

4. 150 grams of white sugar;

5. 120 grams of salad oil in appropriate amounts.

Pumpkin cake operation;

1. Peel the pumpkin, remove the heart and seeds, cut it into slices, and steam it in a cage;

2. Then squeeze out the water, add sugar and flour and mix well to form a round cake;

3. Add bread crumbs and fry in an oil pan until cooked and golden brown.

Tips;

1. Pumpkin contains a lot of sugar. When frying it into cakes, if the oil temperature is not right, the outside will be batter and the inside will be cooked;

< p>2. To make snacks or snacks made with this kind of raw material, you should use low or medium oil temperature and slowly dip and fry; when the cake is mature, fry it at high temperature until fragrant;

3. This product involves a frying process, so you need to prepare about 1,000 grams of salad oil.

How to make pumpkin cake;

Method 1;

1. Wash the pumpkin, peel and remove the flesh, cut into thin slices, and heat it in the microwave on high heat for 10 minutes About (you can use chopsticks to poke it to determine if the pumpkin is cooked). If you don't have a microwave, use a steamer. Cut the pumpkin into small pieces, put it into a steamer and steam it over water, then take it out;

2. While the pumpkin is hot, use a spoon to smash the pumpkin into pumpkin puree, and add glutinous rice flour (the amount of glutinous rice flour added is The dough should be non-sticky (no need to add additional water) and knead into a ball, then add a small spoonful of cooking oil, knead evenly, cover with plastic wrap and set aside to rise for 15 minutes;

3. Take an egg-sized dough Make the dough into a round shape and flatten it. Wrap it with an appropriate amount of red bean filling. Pinch it tightly and gently shape it into a round shape and then flatten it into a small round cake. Repeat this until all the dough and fillings are used up;

4. Dip both sides of the prepared pumpkin pie into white sesame seeds;

5. Pour a little oil into the pan and heat. When hot, add the pumpkin pie and fry over medium-low heat until both sides are golden brown.

Method 2;

1. Peel the pumpkin, cut into pieces, cook and mash into puree. Be careful not to add too much water.

2. Add glutinous rice flour and a small amount of milk, and knead it into a dough. It is better to knead it dry. You can also add a small amount of cooking oil to the dough to make the finished product look shiny.

3. In fact, as you can see, the above two steps of making pumpkin pie are the same as making small pumpkins, but this step is processed differently: flatten the pumpkin dough directly and then fry it. pumpkin pie.

4. Use toothpicks or other similar tools to press patterns on the pumpkin pie; you can also decorate the top of the pumpkin pie with wolfberries or raisins.