tofu skin can be divided into wet and dry, and dried tofu skin is easy to preserve, so many mothers always like to buy some at home as ingredients. So how to make dried bean skin delicious? Let's learn about some common practices of dried tofu skin together! Easy DIY to make delicious home cooking!
practice 1
raw materials: 3g pork stuffing, a spoonful of water, chopped green onion, ginger powder, allspice powder, salt, cooking wine, one egg white, 1g starch, two tablespoons sugar, sesame oil and a large piece of bean curd skin.
Practice:
1. Add a small amount of water to the pork stuffing, and completely stir the water into the meat stuffing in one direction, and add chopped green onion, ginger powder, spiced powder, salt, cooking wine, egg white and water starch to stir it up in one direction;
2. Divide a piece of bean curd skin into two halves, respectively spread with meat stuffing and smooth it with a knife;
3. Roll the bean curd skin into a roll, prick a few holes with a toothpick to make it mature without bubbles, and steam it in a steamer for 15-2 minutes;
4. spread a piece of tin foil in the wok and put two spoonfuls of sugar;
5. Put the steamer and tofu rolls into the wok;
6. Cover the pot, fire until the pot smokes for ten seconds, turn off the fire, and continue to stew for one minute until the bean curd skin is colored.
7. Brush the surface of tofu roll with sesame oil immediately to prevent it from drying.
practice 2
materials: dried bean curd skin, pepper, green onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, white sugar, starch, lard and a small amount of garlic.
Practice:
1. Cut the dried bean curd skin into strips with a width of 1cm and a length of 5cm, and then put it in water for a little boiling. If you like the tender feeling, cook it for a while;
2. Slice pepper;
3. Heat the oil in the frying spoon, and stir-fry the minced onion and ginger to change color;
4. Stir-fry dried bean curd skin;
5. 2g of cooking wine, soy sauce, refined salt, sugar and soup stock;
6. When it is completely burned, stir-fry the pepper slices and monosodium glutamate;
7. thicken with wet starch, pour in bright oil, stir well, and serve.